PULL-APART HOT CROSS BUNS
Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Provided by Amanda Kay Lohrer
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Sprinkle the yeast over the warm water and let stand until dissolved, about 5 minutes. Place the flour, salt, sugar, cardamom, 1 1/4 cups of milk, butter and egg into the bread machine. Pour the yeast mixture on top. Close the lid and set the machine for the Dough setting. If using raisins, dried cherries or dried cranberries, add them at the beep.
- When the dough has finished, divide into 12 portions and shape into balls. Place them into a greased 9x13 inch baking dish. Cover with plastic wrap and set aside to rise until doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the rolls. Bake in the preheated oven until golden brown, 20 to 25 minutes. Make frosting by whisking together the confectioners' sugar, 1/4 cup of milk and almond extract until smooth. When the buns are cool, drizzle frosting over them in a cross shape.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 76.9 g, Cholesterol 38.3 mg, Fat 9.2 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.5 g, Sodium 123.7 mg, Sugar 40.6 g
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Shane Lampe
[email protected]Easy to make and delicious.
Lsc S.R
[email protected]Would recommend.
Cleo Carey
[email protected]Overall, a good recipe.
Solakha Spayile
[email protected]A bit too sweet for my taste.
Reneilwe Ramoloko
[email protected]The glaze is amazing!
Jui Taekook
[email protected]So fluffy and soft.
MD.Mehadi Hassan 03
[email protected]Perfect for Easter brunch.
john kapio
[email protected]Will definitely make these again!
Arfat Ff
[email protected]Delicious!
Focus boy
[email protected]These buns were a bit too sweet for my taste, but they were still good.
YACEEN HERE
[email protected]I'm not a big fan of hot cross buns, but these were actually pretty good. The glaze was really tasty.
Douglas Banda
[email protected]These buns were perfect for Easter brunch. They were light and fluffy, and the glaze was the perfect finishing touch.
Maksud Maksud
[email protected]I would definitely make these buns again, but I would add a bit more sugar to the glaze.
Exile elixE
[email protected]Overall, I thought these buns were pretty good. They were easy to make and had a nice flavor.
Linda Kamathi
[email protected]The buns were a bit dry for my taste, but the glaze helped to make them more moist.
Amtul Batool
[email protected]These buns were delicious! I loved the pull-apart feature, which made them perfect for sharing.
English English
[email protected]I've tried many hot cross bun recipes, but this one is by far the best. The buns are perfectly spiced and the glaze is amazing.
Alie Sayeed
[email protected]These pull-apart hot cross buns were a hit with my family! They were so soft and fluffy, and the glaze was the perfect finishing touch.