*PULIGI*
This bread recipe is from the pacific islands (Samoa). It's texture and fragrance is like no other bread around and is typically eaten as a dessert with hot custard sauce or plain.
Provided by jAcQuiE_7
Categories Breads
Time 1h45m
Yield 2 bundts
Number Of Ingredients 11
Steps:
- *In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
- *Mix flour, baking soda & cinnamon. Set aside.
- *Cream sugar & butter, then add eggs, milk & water.
- *Add flour mixture to butter mixture.
- *Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
- *Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
- *Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
- *Allow to cool 30 min.*.
- *ENJOY*.
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Abu Safiyanu
[email protected]This puligi was delicious! The tamarind and jaggery gave it a perfect balance of sweet and tangy flavors. I will definitely be making this again!
Rj Nazmul
[email protected]Overall, this was a good puligi recipe. The tamarind and jaggery gave it a nice sweet and sour flavor. I would definitely make it again.
Sharon Savage
[email protected]This puligi was a bit too spicy for my taste. I think I would have preferred it with less chili peppers.
Ayub Abdullahi
[email protected]I've never had puligi before, but this recipe was a great introduction. The flavors were well-balanced and the dish was very satisfying.
KOFI JOHN
[email protected]This puligi was easy to make and very flavorful. I especially liked the addition of the coconut, which gave it a nice creamy texture.
danii _
[email protected]This was my first time making puligi and it turned out great! I followed the recipe exactly and it was perfect. I served it with rice and it was a delicious and satisfying meal.
Dinosaur Michai
[email protected]I made this puligi for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the jaggery, which gave it a nice caramelized flavor.
Gladem Sedinam
[email protected]This puligi was a bit too sweet for my taste. I think I would have preferred it with less jaggery.
SM Entertainment
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tamarind. But I'm so glad I did! The puligi was delicious and the tamarind flavor was not overpowering at all. I will definitely be making this again.
Marvin Alvarez
[email protected]I've made puligi many times before, but this recipe is by far the best. The addition of jaggery really takes it to the next level. I highly recommend trying this recipe!
Kamilla Kolodziejczak
[email protected]This puligi was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with rice and it was a hit with my family.
Jamshed Anwar
[email protected]I'm not usually a fan of tamarind-based dishes, but this puligi was surprisingly delicious. The jaggery added a nice touch of sweetness, and the overall flavor was very well-balanced.
Naeem Khoso
[email protected]My family loved this puligi recipe! The tamarind and jaggery gave it a perfect balance of sweet and tangy flavors. I will definitely be making this again!