PUFFY OMELET
Steps:
- Melt butten in small sausepan. Blend in flour and salt. Cook one minute. Stir in milk. Cook until thick and smooth Beat egg whites untill stiff enough to hold firm peaks Beat yolks well. Stir youlks into white sause. Fold in egg whites Heat shortening in large frying pan. Pour in omelet. Cover and cook untill light brown. 20 min on medium or medium low add cheese loosen from sides, cut through middle tilt pan. fold in half and side onto platter
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ZA KO
[email protected]This omelet is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
M Haider
[email protected]This omelet is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to use it up.
Babaj Sjsjjs
[email protected]This omelet is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating them!
Abdullah Suhel
[email protected]I love that this recipe can be made in advance. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
mohammad shafiqul
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some diced ham and cheese.
Francis Mwanza
[email protected]I followed the recipe exactly and my omelet didn't turn out fluffy at all. I'm not sure what I did wrong.
GEOVY WOODS
[email protected]This omelet was a little bland for my taste. I would have liked it to have more seasoning.
IMAGINE
[email protected]I found this recipe to be a little too complicated. I prefer simpler recipes with fewer ingredients.
Md Kan
[email protected]This omelet was a little too fluffy for my taste. I prefer a more dense omelet.
Aadnan Thapa
[email protected]I'm not a big fan of omelets, but this one was really good. The cheese and vegetables gave it a lot of flavor.
Thulani Zach
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Angelinemary 1234
[email protected]This omelet is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge, and this is a great way to use them up.
Gunita Lice
[email protected]I love that this recipe is so versatile. I can add any fillings I want, and it always turns out great.
Christopher Rosario
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and it keeps me full for hours.
19-6017 Ali Asad
[email protected]I was a little skeptical about making a puffy omelet, but I'm so glad I tried this recipe. It was so easy to make and turned out perfect.
Keliy Awe
[email protected]I've made this omelet recipe several times now and it's always a hit. My family loves it!
Cassy Jameson
[email protected]This omelet was so fluffy and delicious! I've never had one like it before.