These special pancakes work even better if you make the batter a day ahead and chill it over night. Just whisk to combine again before cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 3 four-inch pancakes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Place eggs, flour, milk, salt, and nutmeg in a medium bowl; whisk until combined. Batter may still be slightly lumpy. The batter may be made a day ahead and chilled overnight.
- For each pancake, melt 1 tablespoon butter in a 4-inch crepe pan or ovenproof skillet over medium-high heat. Using a ladle, pour one-third of the batter into the very hot pan; transfer pan or skillet immediately to the oven. Bake until pancake is golden brown and very puffy, about 10 minutes. Dust with confectioners' sugar; serve immediately.
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Brian Donzai
[email protected]These pancakes are a great way to use up leftover rice. They are so easy to make and they taste so good. I love that they are a bit chewy, which makes them a great option for a hearty breakfast.
Roland Terziu
[email protected]These pancakes are a great way to start the day! They are so fluffy and flavorful. I love that they are made with yogurt, which gives them a tangy flavor.
Lobster Man
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They are so easy to make and they taste so good. I love that they are made with spinach, which gives them a healthy boost.
Mathias Plaza
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They are so easy to make and they taste so good. I love that they are a bit savory, which makes them a great option for dinner or lunch.
Muhammad salim
[email protected]These pancakes are a family favorite! They are so easy to make and they always turn out perfect. My kids love them with butter and syrup, and I love them with fruit and whipped cream.
jibon Itz
[email protected]These pancakes are a great way to start the day! They are so fluffy and flavorful. I love that they are made with buttermilk, which gives them a tangy flavor.
rudro biwas
[email protected]These pancakes are amazing! They are so easy to make and they taste so good. I love that they are made with whole wheat flour, which makes them a bit healthier than traditional pancakes.
Afaq Bhatti
[email protected]These pancakes are the best! I have made them several times and they always turn out perfect. They are so light and fluffy and have the perfect amount of sweetness.
Tutul Hasan
[email protected]I made these pancakes for my family and they loved them! They were so fluffy and light. I will definitely be making them again.
Asif Official
[email protected]These pancakes were delicious! I loved the texture and the flavor. I will definitely be making them again.
Salem Ullah
[email protected]The pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
yO nASSty
[email protected]The pancakes were a bit too oily for my taste. I think I'll use less butter or oil next time.
Aleksej Miskovski
[email protected]The pancakes were a bit bland. I think I'll add some spices or fruit next time to give them more flavor.
Shuborna Shikdar
[email protected]The pancakes were good, but they were a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Abbasi Haris
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Eulalie Faulkner
[email protected]I'm not usually a pancake person, but these pancakes changed my mind. They're so light and fluffy, and they have a delicious flavor. I'll definitely be making them again soon.
Zane Laibe
[email protected]These pancakes are so easy to make, and they're perfect for a quick and easy breakfast. I love that I can just throw all of the ingredients into a blender and have pancakes in a matter of minutes.
Muhammed Shorab
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I received many compliments on how delicious they were.
Sakhile Shabalala
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so tender and fluffy, and they have a slightly sweet flavor that is perfect for breakfast.
HL N00B Noob
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I'll definitely be making them again.