PUFFY CHEESY BAKED OMELETTE
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Provided by Natasha Preston
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease a 9" deep pie plate. Combine milk, flour, butter, baking powder, salt and pepper in a blender, blend until smooth. Add eggs and 1 1/2 cups of the cheese blend until well combined. Pour into pie plate and bake 1 hr.
- 2. Combine bacon, tomatoes and green onion sprinkle over warm omelette then top with cheese. Cut into wedges.
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Sm Anwar
[email protected]I followed the recipe exactly, but my omelette didn't turn out fluffy. It was still tasty, but I was disappointed.
Deo Legacy
[email protected]This omelette was delicious! I used a variety of cheeses and vegetables, and it was so flavorful. I will definitely be making this again.
Nicholas Villa
[email protected]I'm not a big fan of eggs, but this omelette was actually pretty good. The cheese and vegetables helped to balance out the eggy flavor.
Xr South
[email protected]This omelette was a great way to start my day. It was filling and flavorful, and it kept me full until lunchtime.
Ahnyriah Bfield
[email protected]This omelette was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Amaan Ch
[email protected]I'm not a fan of baked omelettes, but this one was actually pretty good. It was light and fluffy, and the cheese was melted and gooey.
lohanne koen
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Miyelle Milligan
[email protected]My kids loved this omelette! They said it was the best omelette they've ever had.
Dean Powell
[email protected]This omelette was a bit bland for my taste. I would have liked it better with some more seasoning.
Mohammed Forkan
[email protected]I've made this omelette several times and it's always a hit. It's so versatile, you can add any kind of vegetables or cheese you like.
Alan Alexander
[email protected]This omelette was easy to make and it turned out great. I would definitely recommend it.
Amulda Erasmus
[email protected]I'm not a big fan of eggs, but this omelette was surprisingly good. The cheese and vegetables helped to balance out the eggy flavor.
Shoaeb Hossen
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach, tomatoes, and mushrooms, and it was delicious.
Topsy Sav
[email protected]I followed the recipe exactly, but my omelette didn't turn out fluffy. It was still tasty, but I was disappointed.
jathavan rathika
[email protected]This omelette was delicious! I used a variety of cheeses and vegetables, and it was so flavorful. I will definitely be making this again.
Tipu Toor
[email protected]I've never made a baked omelette before, but this recipe made it so easy. It came out so fluffy and cheesy, and it was the perfect way to start my day.
Vicky King
[email protected]This baked omelette was a hit with my family! It was so easy to make and it turned out perfectly. The cheese was melted and gooey, and the eggs were light and fluffy. I will definitely be making this again.