This will seem magical when it puffs up so nice! Delicious and easy! this came from a 1997 edition of Family Circle.
Provided by Sharon123
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Coat a large skillet with cooking spray.
- Heat over medium-high heat.
- Add onion, garlic and eggplant.
- Cook, stirring, 5 to 7 minutes or until onion is softened and eggplant is golden brown.
- Remoce vegetables from skillet and set aside.
- Coat skillet with cooking spray again.
- Heat over medium-high heat.
- Add turkey (or chicken).
- Cook over medium heat, stirring, until no longer pink, 3 minutes.
- Add basil, oregano, cinnamon, salt and pepper.
- Stir in tomato sauce and eggplant mixture.
- bring to boil.
- Reduce heat.
- Simmer, covered, stirring occasionally, 20 minutes.
- Heat oven to 425*.
- Place butter in 10-inch pie plate.
- Place in oven until butter is melted.
- Yorkshire Pudding: In medium-size bowl beat eggs lightly.
- Add milk.
- Beat to blend.
- Add flour and salt.
- Beat until smooth and pour into heated pie plate.
- Place turkey (or chicken) in middle of batter.
- Spread out to within 1 inch of edge.
- Sprinkle with Cheddar and Parmesan cheese.
- Bake 30 minutes or until brown and puffy.
- Cut in wedges and serve.
- Enjoy!
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sloge minarate
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a hit with my family and friends. I always get compliments when I serve this dish.
tanjiro 0o
[email protected]I'm always looking for new recipes to add to my repertoire. This recipe is a great addition. It's unique, flavorful, and easy to make. I'll definitely be making this again.
Farooq Jutt
[email protected]I love trying new recipes from different cultures. This recipe is a great way to experience the flavors of another culture. It's delicious and easy to make, and it's a great way to learn about a new culture.
Craig Russell
[email protected]I'm a busy professional and I don't have a lot of time to cook. This recipe is perfect for me. It's quick and easy to make, and it's delicious. I can always count on this recipe when I'm short on time.
Sagor Hassan
[email protected]I'm always looking for new recipes that my kids will actually eat. This recipe is a winner! My kids loved it, and I felt good about serving it to them because it's healthy and nutritious.
Khulekani Bruce
[email protected]I'm on a budget, so I'm always looking for recipes that are affordable. This recipe fits the bill perfectly. It's made with simple, inexpensive ingredients, but it tastes like a million bucks.
Ikaika Koa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I always feel good about serving this to my family.
Nelson Dumebi
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are roasted to perfection and the sauce is amazing. I could easily eat this every day.
Al Missole25
[email protected]This recipe is a great way to impress your guests. It's visually appealing and delicious, and it's sure to be a hit at any party or gathering.
Homark Bennett
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making this again.
Baba mere Jan
[email protected]I love that this recipe is so customizable. I can make it as mild or spicy as I want, and I can add or remove ingredients to suit my taste. It's a great way to create a dish that's perfect for me.
Itxkashee7t
[email protected]This recipe is so versatile. I've made it with different types of meat, vegetables, and sauces, and it's always delicious. It's a great way to use up leftovers, too.
Chamila Pathiraja
[email protected]I made a few substitutions to this recipe based on what I had on hand, and it still turned out great. That's always a sign of a good recipe.
Abbas Dogar
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time or energy. It's always a hit with my family and friends.
Furkan Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious and I'll definitely be making it again.
Vincent Otieno
[email protected]I'm not a big fan of cooking, but this recipe was so simple and straightforward that even I could do it. And the results were amazing! My husband and kids loved it.
Musa Kazim
[email protected]I made this for my family and they loved it! It was a big hit and everyone asked for seconds. Thanks for sharing this recipe!
Himeth Thewnuka
[email protected]This recipe was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.