PUFF PASTRY TURNOVERS WITH SHRIMP, SCALLOPS AND SPINACH
Provided by Marcia Munson
Categories Mushroom Shellfish Bake Cocktail Party Scallop Shrimp Spinach Bon Appétit Minneapolis Minnesota
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Melt butter in heavy large skillet over medium-high heat. Add mushrooms and shallots; sauté 5 minutes. Add cream, wine and broth. Boil until mixture is reduced to 1 cup, about 12 minutes. Mix in mustard and vinegar, then spinach. Season with salt and pepper. Cool.
- Roll out 1 pastry sheet on lightly floured surface to 12-inch square. Place 1/8 of spinach mixture on bottom half of 1 square. Top spinach mixture with 2 shrimp and 2 scallop halves. Brush pastry edges with water. Fold unfilled half of pastry over filling, forming rectangle. Press edges of pastry closed with tines of fork. Place pastry on large baking sheet. Repeat with remaining pastry, spinach mixture, shrimp and scallops.
- Bake pastries 5 minutes. Reduce heat to 375°F. Bake pastries until puffed and golden brown, about 15 minutes longer. Serve warm.
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Elvira Ramos
[email protected]Overall, I thought these turnovers were delicious and would definitely make them again.
Zaheem Karim
[email protected]These turnovers were a bit too time-consuming to make.
Muhhamed Qaisar Abbas
[email protected]I've made these turnovers several times now, and they're always a hit with my guests.
Md. Abushama
[email protected]These turnovers are perfect for a special occasion brunch.
Mashudu Mashige
[email protected]I'm allergic to shellfish, so I used chicken and mushrooms in the filling instead.
David mickybrown
[email protected]The turnovers were a bit too salty for my taste.
ANAS BIN SIRAJDEEN
[email protected]I added some chopped sun-dried tomatoes to the filling, and it was delicious!
Jackson Amos
[email protected]These turnovers are a great way to get kids to eat their vegetables.
Hamza Sarfaraaz
[email protected]I used frozen shrimp and scallops, and the turnovers still turned out great.
Nambaziira Jamilah
[email protected]The turnovers were a bit too greasy for my taste.
Spinman
[email protected]I've never made turnovers before, but these were surprisingly easy to make.
Sheldon Chikwanda
[email protected]These turnovers are perfect for a quick and easy weeknight meal.
Funke Sowore
[email protected]I'm not a big fan of seafood, but I loved these turnovers!
Serenity Lea
[email protected]The recipe was easy to follow, and the turnovers turned out beautifully.
MD ELIAS RANA
[email protected]I made these turnovers for a potluck, and they were gone in minutes!
Md Mehedy
[email protected]These turnovers are a great way to use up leftover shrimp and scallops.
Xavier Herrera
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as flaky as I would have liked.
Thato Nyilenda
[email protected]The filling was a bit bland for my taste, but the puff pastry was excellent.
Sushil Acharya
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser.
Luis Guillen
[email protected]These turnovers were a hit at my last party! The combination of shrimp, scallops, and spinach was delicious, and the puff pastry was flaky and golden brown.