PUFF PASTRY SHELLS
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Beat egg and water together in a small bowl.
- Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts : Calories 1345.8 calories, Carbohydrate 108.8 g, Cholesterol 46.5 mg, Fat 93.1 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 23.6 g, Sodium 617.8 mg, Sugar 1.9 g
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yarel villalta
[email protected]I'm not sure what I did wrong, but my puff pastry shells turned out flat and dense. I followed the recipe exactly, but they just didn't come out right.
Muzamil Rao shaib
[email protected]These puff pastry shells were amazing! They were so easy to make and they were the perfect addition to my dinner party.
Tasfia Jahan
[email protected]These puff pastry shells were just okay. They weren't as flaky as I expected and they didn't have much flavor.
Sithembele Phakathi
[email protected]I would not recommend this recipe. The puff pastry shells were bland and the instructions were unclear.
Piash Khan
[email protected]These puff pastry shells were a disappointment. They were difficult to make and they didn't taste very good.
shahid ullah
[email protected]I've tried a lot of different puff pastry shell recipes, and this one is definitely my favorite. The shells are always perfect and they're so versatile.
Hasan Tosun
[email protected]These puff pastry shells were a little tricky to make, but they were worth the effort. They were so light and flaky, and they held up perfectly to the filling.
Diwas T.Chaudhary
[email protected]I was really impressed with these puff pastry shells. They were so easy to make and they tasted delicious. I will definitely be making them again.
Erika Santiago
[email protected]These puff pastry shells were a lifesaver! I was short on time and needed something quick and easy to make for a party. They were a hit and everyone loved them.
Rashed Hasan
[email protected]I love these puff pastry shells! They're so versatile and they always turn out perfectly. I've used them for everything from appetizers to desserts.
Tonya Partridge
[email protected]These puff pastry shells were okay, but I've had better. They were a little dry and the flavor was just average.
Mahi Fasil
[email protected]I was disappointed with these puff pastry shells. They were difficult to make and they didn't turn out as flaky as I expected.
Girdhar Lal
[email protected]These puff pastry shells were a little bland on their own, but they were perfect for filling with savory fillings.
Naqash Khalid
[email protected]I used these puff pastry shells to make mini quiches and they were a huge success. The shells were perfectly cooked and the quiches were delicious.
Niyaj Ansari
[email protected]These puff pastry shells were a little challenging to make, but they were worth the effort. They were so delicious and flaky.
Kiran Shahi
[email protected]I've made these puff pastry shells a few times now and they always turn out perfect. They're the perfect size for appetizers and they're always a crowd-pleaser.
Botlhokwa Kopano
[email protected]These puff pastry shells were a hit at my party! They were so easy to make and everyone loved them.