PUFF PASTRY SHEET DOUGH
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Provided by Millereg
Categories Breads
Time 15m
Yield 1 bunch of pastry
Number Of Ingredients 5
Steps:
- Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.
- Add sufficient cold water to bind the ingredients together.
- Turn on to a floured board, and roll the pastry into a long strip.
- Fold it in three, and press the edges together.
- Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.
- Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
- It is then ready for use.
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Aoi Kanzaki (꧁Butterfly girl꧂)
[email protected]Thank you for sharing this amazing recipe!
Shiro zoldyck
[email protected]I'll definitely be making this recipe again and again.
EDITH COUTURE
[email protected]This is the best puff pastry recipe I've ever tried.
Mduduzi Makhoba
[email protected]I'm so glad I found this recipe.
Harsh Brijmohun
[email protected]This puff pastry recipe is a must-try for any baker.
Tani Akter
[email protected]I can't wait to try this recipe again soon.
Rahul Ahmed Munna
[email protected]This puff pastry recipe is a great way to impress your friends and family.
Khaid ullah
[email protected]I would definitely recommend this recipe to others.
Op Dada
[email protected]Overall, I was happy with the results of this recipe. The puff pastry was light and flaky, and it had a great flavor.
Zain Zainkazmi
[email protected]The dough was a bit difficult to work with. It was very sticky and hard to roll out.
jeson roye
[email protected]The puff pastry was a bit too dry for my taste. I think I'll add a little more butter next time.
Khi Jones
[email protected]I love that this recipe uses butter instead of shortening. It gives the puff pastry a much richer flavor.
Ankit stha
[email protected]This puff pastry recipe is a keeper! It's so versatile and can be used for so many different things.
Jack Tuita
[email protected]I was impressed with how easy this recipe was. I'm not a very experienced baker, but I was able to make perfect puff pastry on my first try.
Dipesh Shyangtan
[email protected]The instructions were easy to follow and the dough was a breeze to work with. The results were amazing - the puff pastry was light, flaky, and golden brown.
kami official
[email protected]I've tried many puff pastry recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly.
Griffin
[email protected]This puff pastry recipe came out perfectly! The dough was easy to work with and the finished product was light and flaky. I used it to make croissants and they were a hit with my family.