PUFF PASTRY RAVIOLI COOKIES
Make and share this Puff Pastry Ravioli Cookies recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 425F degrees.
- Unfold pastry and lay one sheet flat on your work surface.
- Arrange miniature peanut butter cups in 5 rows of 5 each.
- Brush pastry lightly with water between cups.
- Top with second pastry sheet.
- Press pastry gently around cups to seal; then cut between cups to make squares.
- Place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.
- Sprinkle with powdered sugar.
- Note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.
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Qaisar Nadeem
[email protected]Overall, I thought these cookies were just okay.
WhiteWall GMG
[email protected]These cookies are too sweet for my taste.
Sammuel Precious
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as flaky as I expected.
Mystic Scaler
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Treye Winthrop
[email protected]I've made these cookies several times and they always turn out great.
Murphy Washington
[email protected]These cookies are perfect for a party or a potluck.
Hima Sharma
[email protected]I love the versatility of these cookies. You can fill them with anything you like.
Emmanuel Kamwi
[email protected]These cookies are a great way to use up leftover puff pastry.
mykenzi mcvay
[email protected]I'm not a big fan of puff pastry, but these cookies were amazing! The filling was so flavorful and the pastry was cooked to perfection.
CG CRAZE
[email protected]These cookies are so delicious! The puff pastry is flaky and the filling is creamy and sweet.
Rizwan janoo
[email protected]I love how easy these cookies are to make. I always have puff pastry in my freezer, so I can whip up a batch of these cookies anytime I want a sweet treat.
Martillo Carvase
[email protected]These cookies were a hit with my family! They were so easy to make and the puff pastry made them extra flaky and delicious.