PUFF-PASTRY LEAVES
Use these pastry leaves to decorate our Pumpkin Pudding. We used a 2 1/2-inch leaf cutter, but any size will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Combine sugar and cinnamon in a small bowl; set aside. On a lightly floured surface, roll out puff pastry to 1/8 inch thick. Using a leaf cutter, cut out 12 leaves (or as many as you can), and place on a parchment-paper-lined baking sheet. Place in freezer 20 minutes.
- Remove from freezer, and cut shallow veins in the leaves with a paring knife. Sprinkle with cinnamon-sugar, and bake until golden brown, 18 to 20 minutes. Transfer to a wire rack to cool.
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Waqashunjra Hunjra
[email protected]These puff pastry leaves are a good value for the price.
Sdrffd Ded
[email protected]I'm not sure if I would make these puff pastry leaves again.
Hyunjins Smile
[email protected]These puff pastry leaves are okay, but I've had better.
Alone Heart
[email protected]I would not recommend this recipe to others.
Qwerty Iiop
[email protected]Overall, I was disappointed with these puff pastry leaves.
Sheheryar Ahmad
[email protected]These puff pastry leaves were a bit too difficult to work with.
Anderson Smith
[email protected]I followed the recipe exactly, but my puff pastry leaves didn't turn out as flaky as I hoped.
Christina Stevens
[email protected]These puff pastry leaves were a bit too greasy for my taste.
SERDAR ARPACI
[email protected]I had a little trouble getting the puff pastry leaves to rise, but they still turned out pretty good.
SirSaladCat
[email protected]These puff pastry leaves are a bit time-consuming to make, but they're definitely worth the effort.
Muhammad Javees
[email protected]I'm so glad I found this recipe for puff pastry leaves. They're so much better than store-bought puff pastry.
Poshto Mix
[email protected]These puff pastry leaves are a great way to add a touch of elegance to any dessert.
Folabo Damilare
[email protected]I love using these puff pastry leaves to make turnovers. They're so easy to fill and bake, and they always turn out delicious.
Kausar Serikjan
[email protected]These puff pastry leaves are perfect for making croissants. They're so flaky and buttery.
Sanjid Paloyan
[email protected]I've tried other puff pastry recipes before, but these leaves are by far the best. They're so light and airy.
Tauqir Malik
[email protected]These puff pastry leaves are a lifesaver! I used them to make a quick and easy dessert for a party and they were a huge hit.
Rahim Blog
[email protected]I love how easy it is to work with these puff pastry leaves. They're so thin and delicate, which makes them perfect for creating flaky pastries.
Promise Lulu
[email protected]These puff pastry leaves are amazing! They're so versatile and can be used for so many different recipes.
mei seche
[email protected]I've never made puff pastry before, but this recipe made it so easy. The leaves turned out beautifully and my pastries were a hit!
Kae Max
[email protected]These puff pastry leaves were so easy to make and turned out perfectly! I used them to make a variety of pastries, including croissants, danishes, and turnovers. They were all delicious and flaky.