PUFF PASTRY HOLLY LEAVES RECIPE
Provided by GmaJan12
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers. Yield: 2 dozen.
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Nicole Gaither
gaither_n62@gmail.comThese were the perfect addition to my holiday dessert table.
Caro Shak
c.shak@gmail.comThese were so easy to make and they looked so beautiful. I will definitely be making these again.
Eze Akachukwu
akachukwu-e13@yahoo.comI made these for a party and they were a huge hit. Everyone loved them.
Dennis Dature
d.dature41@hotmail.comThese were the perfect way to add a touch of elegance to my holiday table.
far lacoste
f_l87@gmail.comI've made these several times now and they're always a hit. They're so easy to make and they look so impressive.
Ibrahim Gulzar
g68@yahoo.comThese were so cute and festive. I made them for a Christmas party and they were a big hit.
valentine udeh
valentine_udeh24@yahoo.comI'm so glad I found this recipe. These were the perfect way to use up my leftover puff pastry.
Alex Braye
a_braye2@gmail.comThese were a little bit time-consuming to make, but they were worth it. They were so delicious and they looked so impressive.
reginald doe
reginald@yahoo.comThese were so easy to make and they looked so beautiful. I will definitely be making these again for my next party.
Shah nawaz 22 khan
khan-s@gmail.comI made these for my family and they were a big hit. They said they were the best puff pastry they had ever had.
Md Shakib Hasan
m-h79@hotmail.comThese were the perfect addition to my holiday dessert table. They were so festive and everyone loved them.
Fredricka Magongo
fredricka@yahoo.comI'm not a very experienced baker, but I was able to make these without any problems. They turned out great!
Ratifah Namata
ratifah_namata@aol.comThese were a little bit more difficult to make than I thought they would be, but they were worth it in the end. They were so delicious!
Joan Nalugwa
j.n@hotmail.comI made these for a Christmas party and they were a hit! Everyone loved them.
Md Sravon khan
m.k@hotmail.comThese were so easy to make and they looked so beautiful on my holiday table. I will definitely be making these again!