PUFF PASTRY CHRISTMAS PALMIERS
Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried tomatoes. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold one sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half of the pesto. Sprinkle with half of the feta and half of the sun-dried tomatoes., Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients. Freeze until firm, about 30 minutes. , Cut each roll crosswise into 12 slices. On baking sheets lined with parchment paper, bake palmiers until golden and crisp, about 15 minutes.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 126mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
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Jebi Rai
[email protected]I can't wait to try making these palmiers. They look so delicious and easy to make.
Nakesha Chambers
[email protected]These palmiers are a great way to use up leftover puff pastry dough. I always have some in my freezer, so I can make these palmiers whenever I'm craving something sweet.
Thant Zin
[email protected]The palmiers didn't turn out as flaky as I hoped. I think I rolled the dough too thin.
Yousaf Khan
[email protected]These palmiers were a bit too sweet for my taste. I think I'll try using less sugar next time.
Divine Binga
[email protected]These palmiers are so addictive! I can't stop eating them. They're the perfect sweet treat for any occasion.
Rahan Baloch
[email protected]I'm not a big baker, but these palmiers were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Yamuna Sony
[email protected]These palmiers are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Ahmad Ansari YT
[email protected]I love how versatile these palmiers are. You can fill them with anything you like. I've tried chocolate, cinnamon sugar, and even fruit preserves.
Lantern Flix
[email protected]These palmiers are the perfect holiday treat. They're easy to make and they look so impressive. I've made them for Christmas, New Year's, and even Valentine's Day.
Memo the goat
[email protected]I've made these palmiers several times now and they're always a crowd-pleaser. They're so flaky and buttery, and the sugar coating gives them the perfect amount of sweetness.
Iqra Afifa
[email protected]These palmiers were a hit at our Christmas party! They were so easy to make and they looked so festive. Everyone loved them.