PUFF PASTRY APPLE AND RAISIN STRUDEL
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F.
- In a medium bowl, toss the sliced apples with the lemon juice until the apples are thoroughly coated. Add the raisins, 1/4 cup sugar, and the 2 tablespoons cold cubed butter and toss well. Set aside.
- Lightly dust the counter or work surface with flour. Lay the puff pastry on top and dust the rolling pin with additional flour. Gently roll the puff pastry to 1/8-inch thickness.
- Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Fold the top half of the puff pastry over and pinch to seal the edges together.
- Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar. Using a serrated knife, make 3 diagonal slits across the top of the strudel.
- Place the strudel on a parchment lined baking sheet and bake for 40 minutes, rotating halfway through cooking, until the pastry is puffed and golden brown.
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Wyatt Beegle
[email protected]I've made this strudel several times now and it's always a crowd-pleaser.
Zuwed Ansari
[email protected]I'm not a baker, but this recipe was easy to follow and my strudel turned out great!
Sristi Pariyar
[email protected]This strudel was a hit at my last dinner party! Everyone raved about how delicious it was.
Wesley Gathage
[email protected]This strudel was a bit more work than I expected, but it was worth it! It was so delicious and everyone loved it.
Ntale Moses
[email protected]I'm so glad I found this recipe! This strudel is now my go-to dessert for parties and potlucks.
sbrIna
[email protected]This strudel was easy to make and it turned out great! I would definitely make it again.
Lars Girhagen
[email protected]I followed the recipe exactly and my strudel turned out perfect! It was flaky, golden brown, and delicious.
Zain Waseim
[email protected]This strudel was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Dus Bartoe
[email protected]I'm not a huge fan of apples, but this strudel was still really good. The raisins and cinnamon helped to balance out the sweetness of the apples.
Aaron Cole
[email protected]This was my first time making strudel and it turned out great! The instructions were easy to follow and the strudel was delicious.
Md Sajo
[email protected]I made this strudel for a party last weekend and it was a huge hit! Everyone loved the combination of apples, raisins, and cinnamon.
Irene Ugonma
[email protected]This strudel was amazing! The filling was perfectly sweet and tart, and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.