PUERTO RICAN TOSTONES (FRIED PLANTAINS)
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.
Provided by Lymari
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Peel the plantain and cut it into 1-inch chunks.
- Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.
- Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
- Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.5 g, Fat 3.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 14.2 mg, Sugar 13.4 g
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Ayanda Permall
[email protected]These tostones were a great way to use up my leftover plantains.
Benjamin Johnson
[email protected]I'm not a fan of fried food, but these tostones were surprisingly light and airy.
MR SALO
[email protected]These tostones were the perfect side dish for my chicken fajitas.
Ezra Mamy
[email protected]I'm not sure if I did something wrong, but my tostones came out really greasy.
nahida khatun
[email protected]I love tostones! This recipe is a great way to make them at home.
Ms Carol bullock
[email protected]These tostones were a bit too sweet for my taste, but they were still good.
Kaeden Garcia
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I'm glad I did because these tostones were delicious!
Gideon Antwi
[email protected]I've made tostones before, but this recipe was by far the best. The tostones were perfectly crispy and the flavor was amazing.
SPED UP AUDIOS -MALEK
[email protected]These tostones were a great appetizer for my party. They were easy to make and everyone loved them.
Faizn Shah
[email protected]I'm not sure what I did wrong, but my tostones came out mushy. I think I might have overcooked them.
igniuxs
[email protected]These tostones were a great way to use up my ripe plantains. They were crispy and flavorful, and the perfect side dish to my Cuban pork roast.
Nicole B
[email protected]So easy to make and so delicious. I will definitely be making these again.
Adoko Wisdom
[email protected]Amazing!
DRAGON BROTHER
[email protected]The tostones were a bit bland. I think I'll add some more spices next time.
Emmanuel iduh
[email protected]These tostones were a bit too oily for my taste, but the flavor was still good. I think I'll try again with less oil next time.
Shabbir King
[email protected]I've never had tostones before, but I'm so glad I tried this recipe. They were incredibly easy to make and turned out perfectly. The combination of sweet and savory flavors was amazing.
Devin Furgeson
[email protected]These tostones were absolutely delicious! The plantains were perfectly ripe and the frying process was spot on. The result was a crispy exterior and a soft and flavorful interior. I served them with a side of salsa and guacamole and they were a hit w