PUERTO RICAN STEWED BEANS ( HABICHUELAS GUISADAS)
Make and share this Puerto Rican Stewed Beans ( Habichuelas Guisadas) recipe from Food.com.
Provided by TheBostonBean
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add olive oil and add sofrito heat through for 1 minute.
- Add olives, beans, Sazon packet, tomato sauce and cook for 1 minute.
- Add water.
- Cook for 20-25 minutes at medium heat, you want bean stew to thicken slightly.
- Serve with yellow or white rice.
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Jad Hloubi
[email protected]This was a great recipe. I made it for my family and they loved it. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
ABU BOKKOR
[email protected]This was a great recipe. I made it for my family and they loved it. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
Pratima Dahal
[email protected]This was a great recipe. I made it for my family and they loved it. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
Julian Moreno
[email protected]This was a great recipe. I made it for my family and they loved it. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
Abdulsamad Babatunde
[email protected]This was a great recipe. I made it for my family and they loved it. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
Cayden Mbuku
[email protected]This was a great recipe. I made it for my family and they loved it. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
Kewenski Dossous
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
Omar Ourfali
[email protected]This recipe was easy to follow and the beans turned out delicious. I used canned beans to save time, and they still turned out great. I will definitely be making this again.
Sule Yakubu
[email protected]I followed the recipe exactly and the beans turned out great. The sofrito was a bit bland for my taste, but that's easily fixed with some additional seasonings. Overall, this is a solid recipe for habichuelas guisadas.
Mason Riley
[email protected]This was a great recipe. I made it for my family and they loved it. The beans were tender and flavorful, and the sofrito was delicious. I will definitely be making this again.
Emmanuel phiri
[email protected]I'm Puerto Rican and this recipe is the real deal. It's just like my abuela used to make. The beans were perfectly cooked and the sofrito was flavorful and aromatic. I highly recommend this recipe.
Syed Suleman
[email protected]OMG! So good. I've never made habichuelas guisadas before, but this recipe was easy to follow and turned out amazing. The beans were so flavorful and tender, and the sofrito was perfect. I will definitely be making this again and again.