PUERTO RICAN RUM PIE
Make and share this Puerto Rican Rum Pie recipe from Food.com.
Provided by littleturtle
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar, and beat in eggs, one at a time.
- Add melted chocolate, coffee and rum extract.
- Add flour and walnut pieces, and mix.
- Pour into unbaked pie shell.
- Top with walnut halves.
- Bake at 375F for 25 minutes.
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pedro Hernandez
[email protected]I highly recommend this rum pie recipe.
Mica Moreira
[email protected]This pie is perfect for a summer party.
Nadar Syed
[email protected]I'm not a big fan of rum, but this pie was still very good.
K Mark
[email protected]This pie was easy to make and turned out delicious.
M bilal Abid
[email protected]I would definitely make this pie again. It was a crowd-pleaser.
Mary Petersen
[email protected]This pie is very rich, so a little goes a long way.
Madison Loves cats
[email protected]I loved the coconut flavor in this pie. It was a nice change from the traditional rum pie.
Kalam1212 Rain
[email protected]This is the perfect dessert for a special occasion.
Trenton Wang
[email protected]The crust was difficult to work with, but the pie turned out great in the end.
Hhh ppp
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
RandomVidoes
[email protected]I've tried many rum pies before, but this one is by far the best. The flavors are perfectly balanced and the texture is amazing.
Goodness Madu
[email protected]This rum pie was a hit at my party! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this again.