PUERTO RICAN OXTAIL SOUP
Oxtails produce wonderful soup and are used in cooking around the world. This is one from Maria Luisa Scott and Jack Denton Scott's "A World of Pasta". It is great during the summer when corn is in season and can be cut fresh from the cob.
Provided by Acerast
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large kettle, place the beef broth, oxtais, tomatoes, onions, corn, peppers, garlic, coriander and zucchini.
- Bring to a boil, cover and simmer for 1 hour, or until the oxtails and vegetables are fork-tender.
- With a skimmer or a slotted spoon, take the vegetables from the pot and place into a blender or food processor.
- Add 3/4 cup of the stock from the pot and blend briefly at low speed with the lid ajar to allow steam to escape and then at high speed for 30 seconds. (Be careful - hot foods covered and processed in a blender can cause the top to "pop" and you may be burned. Allow for a bit of steam to escape).
- Pour the vegetable puree back into the pot.
- Stir in the tomato puree, salt, and pepper; bring to a boil and add the orzo.
- Cook over medium heat, uncovered, stirring, for 5 minutes, or until the past is still a bit chewy.
- The meat will have cooked from the bones.
- Remove and but up the meat and return to the pot; discarding the bones.
- Taste for seasoning; serve.
Nutrition Facts : Calories 181, Fat 2, SaturatedFat 0.2, Cholesterol 1, Sodium 978.5, Carbohydrate 36.5, Fiber 4.8, Sugar 8, Protein 8.7
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Yaacoub Yaacoub
[email protected]I love this soup!
Shafiq Rehmani
[email protected]This soup is amazing!
Abigail Akpabio
[email protected]This soup is delicious and easy to make. I love that I can make it in my slow cooker.
Ace Enns
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mimi Star
[email protected]This soup is amazing! The oxtails are so tender and the broth is so flavorful. I will definitely be making this soup again.
rony Ahmed
[email protected]This soup is delicious and easy to make. I love that I can make it in my slow cooker. The oxtails are so tender and the broth is so flavorful.
tiffany winklaar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The oxtails are always so tender and the broth is so flavorful.
Shahmeer Malik
[email protected]This soup is amazing! I made it for a party and everyone loved it. The oxtails were so tender and the broth was so flavorful. I will definitely be making this soup again.
Rocxstar YT
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The oxtails are so tender and the broth is so flavorful. I love that I can make it in my slow cooker, too.
Hammad Akram
[email protected]This Puerto Rican oxtail soup is a delicious and hearty dish that is perfect for a cold winter day. The oxtails are fall-off-the-bone tender and the broth is flavorful and rich. I followed the recipe exactly and it turned out perfectly.