PUERTO RICAN FRIED MEAT PIES RECIPE - (4.3/5)
Provided by jeknudson
Number Of Ingredients 15
Steps:
- FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of olive oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool. COOKING: Preheat the vegetable oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork. Deep fry for about 5 minutes on each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.
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Haroon abdul Ahadul odala
[email protected]These meat pies were delicious! The filling was flavorful and the pastry was perfect. I will definitely be making these again.
Bolero Health
[email protected]These pies were a bit too greasy for my taste. I think I would have drained the meat more before adding it to the filling.
Azizullah Paktiawal
[email protected]These meat pies were easy to make and turned out great! I used a store-bought pie crust and they still turned out delicious. I will definitely be making these again.
Asif ali Janweri tikTok
[email protected]These pies were delicious! The filling was flavorful and the pastry was flaky. I especially liked the addition of the olives. I will definitely be making these again.
Ayat Al
[email protected]The pastry was a bit too thick for my taste. I think I would have rolled it out thinner.
Mwanasiti Kurshen
[email protected]These pies were a bit bland for my taste. I think I would have added more spices to the filling.
Samir Pursey
[email protected]These meat pies were delicious! The filling was flavorful and the pastry was flaky. I especially liked the addition of the sofrito. I will definitely be making these again.
Arslan Mirza
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them. The filling was so flavorful and the pastry was perfect. I will definitely be making these again.
Rafa Cardona
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped carrots and celery to the filling for extra veggies.
Motin King
[email protected]These pies were a lot of work to make, but they were worth it! The filling was delicious and the pastry was flaky and golden brown. I will definitely be making these again for special occasions.
Grace Goodin
[email protected]The filling was flavorful, but the pastry was a bit dry. I think I would have added more butter or shortening to the dough.
Tonye
[email protected]These meat pies were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
CHLOE FLORENCE
[email protected]I've made these pies a few times now and they're always a hit. The filling is so flavorful and the pastry is flaky and delicious. I love that I can use whatever meat I have on hand.
Elaina Starnes
[email protected]These were so good! I made them for my family and they loved them. The filling was so flavorful and the pastry was perfect. I will definitely be making these again.
Erinn De Vos
[email protected]The recipe was easy to follow and the pies turned out delicious! I made a few changes, though. I used a store-bought pie crust and added some chopped onion and bell pepper to the filling. I also baked the pies instead of frying them.
Doreen Ombaso
[email protected]These meat pies were easy to make and turned out great! I used ground beef, but I think next time I'll try using ground pork. I also added some chopped green olives to the filling for a little extra flavor.
Thomas Amoroso
[email protected]I'm not a big fan of meat pies, but these were really good! The pastry was light and airy, and the filling was savory and flavorful. I especially liked the addition of the sofrito.
Flor Govea
[email protected]These Puerto Rican fried meat pies were a hit at my party! The filling was flavorful and juicy, and the pastry was flaky and crispy. I will definitely be making these again.