PUERTO RICAN FISH STEW (BACALAO) RECIPE - (4/5)
Provided by kuca_murisa
Number Of Ingredients 13
Steps:
- 1.Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add garlic and cook, stirring, for 1 minute. 2.Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the mixture seems dry. Cover and simmer for 20 minutes. Remove from the heat. Serve warm or at room temperature, garnished with avocado (if using). Tips & Notes Tip: Opt for firmer hook-and-line-caught haddock or U.S.-farmed tilapia. Pacific cod also works, but will be more flaky.
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Subhan Malik
[email protected]Not a fan of the olives in this recipe. Otherwise, it was pretty good.
Hammad Javed
[email protected]Amazing! This recipe is a keeper. I will definitely be making it again and again.
Prabash Lama
[email protected]I'm new to Puerto Rican cuisine and this recipe was a great introduction. Thank you!
Humayra Akter
[email protected]I've tried several bacalao recipes and this one is by far the best. My whole family loved it.
Sanjay Dutt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible.
Chionna Reeves
[email protected]This was my first time making bacalao and it turned out great! Will definitely be making it again.
Entertainment BSB official
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The flavors were very well-balanced.
Mugisha Classmen
[email protected]This dish was a hit at our party. I made a double batch and it was all gone in no time.
Dana Mayeaux
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd pleaser.
Timothy Hampton
[email protected]It's not often I find a recipe online that turns out so well, but this one hit the mark. Even my picky eaters loved it!
Joyce Okpala
[email protected]My family loved this dish! It was easy to make and very flavorful. Definitely a repeat.
Dencemoms10 Patterson.
[email protected]Amazing flavors! The combination of spices and ingredients was just right. Will make it again for sure.
Rene Calits
[email protected]A keeper! Will definitely add this to my regular rotation of recipes.
tajamul official
[email protected]This is my go-to recipe for bacalao. It's easy to follow and always turns out perfect. Love the addition of sofrito and the kick from the peppers.
Carlos Castaneda
[email protected]Turned out great! Will definitely make it again. Made a few modifications, like using cod instead of salt cod, and added some extra veggies.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]Absolutely delicious! My family loved it and so did I. The flavors were amazing and it was just the right amount of spicy. Highly recommend this recipe!
Rizwan 786
[email protected]Bacalao is a staple in Puerto Rican cuisine. This recipe brought back so many childhood memories. I added extra sofrito and some green olives. Served with white rice and tostones, it was a perfect meal!