PUEBLO STYLE CALABACITAS
A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day). Enjoy!
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a medium skillet over medium heat for a minute or two. Add the olive oil, wait about 30 seconds, then swirl to coat the pan.
- When hot enough to sizzle a bread crumb, add the onion, chiles, salt, and optional chlle powder, and cook, stirring often, for 8-10 minutes, or vegetables become quite soft.
- Add the zucchini, corn, garlic, and beans, if using, and continue to cook, stirring gently to avoid breaking the beans, for about 5 minutes longer, or until the zucchini is just tender. Make sure not to overcook the zucchini. Remove the pan from the heat.
- Sprinkle in the grated cheese to taste and stir to distribute it as it melts. Add black pepper and more salt, if needed to taste.
- Serve hot, warm or at room temperature, along with lime wedges to squeeze over, on the side of each serving. Enjoy!
- Note:.
- You can make this up to several days ahead. Store it in a tightly covered container in the refrigerator, and reheat in a microwave or in a covered dish in a 300*F. oven.
- Anaheim and poblano chiles are moderately hot. For a milder flavor, remove and discard the seeds. Wash your hands after handling these or any hot peppers. You can also substitute canned green chiles.
- Fresh corn, shaved right off the cob, is perfect. But defrosted frozen corn is fine too.
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Gaming With Joy
[email protected]This recipe is a keeper! The calabacitas were so delicious and the sauce was so creamy. I will definitely be making this recipe again.
LoganFam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The calabacitas are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Dj Tami
[email protected]This recipe is amazing! The calabacitas were so tender and the sauce was so creamy. I will definitely be making this recipe again.
Hmomar Faruksinora
[email protected]I've made this recipe several times and it's always a hit! The calabacitas are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Nighat imtiaz
[email protected]This recipe is so easy to make and it's so delicious! The calabacitas are cooked perfectly and the sauce is so flavorful. I will definitely be making this recipe again.
Jose Madrigal
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The calabacitas were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
The Gozaira LTD
[email protected]This recipe is a keeper! The calabacitas were so delicious and the sauce was so creamy. I will definitely be making this recipe again.
Jasmine Battistelli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The calabacitas are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Thorn Leaf
[email protected]This recipe is amazing! The calabacitas were so tender and the sauce was so creamy. I will definitely be making this recipe again.
Kiplangat Evans
[email protected]I made this recipe last night and it was a hit! My family loved it. The calabacitas were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Ofoegbu Chiderastanley411gmail
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The calabacitas are so flavorful and the sauce is creamy and cheesy. I highly recommend this recipe.