PUEBLO STEW
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Provided by JOEBOB22
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h45m
Yield 12
Number Of Ingredients 16
Steps:
- Melt lard in a large pot over high heat. Stir in cubed pork and coriander seeds. Cook until the pork has browned, about 10 minutes. Stir in the onions, potatoes, carrots, garlic, tomatillos, green chiles, jalapeno peppers, nopalitos, and hominy. Season with oregano and cumin seed. Add water if the mixture seems too dry.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until the pork is tender, about 45 minutes. To serve, ladle the stew into serving bowls and sprinkle with crumbled cheese and chopped cilantro.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 26.9 g, Cholesterol 104.6 mg, Fat 28.2 g, Fiber 7.4 g, Protein 31.8 g, SaturatedFat 10.9 g, Sodium 1258.3 mg, Sugar 4.9 g
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Victor Mendy
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
Ocean Hill
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
Dhanushka madushank Danu
[email protected]I love that this stew is so easy to make. I can throw it together in the slow cooker in the morning and it's ready by dinnertime.
Moses Elemi
[email protected]This stew is so flavorful and hearty. It's the perfect meal for a cold winter night.
Tanisha Akter
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Katherine Gholar
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and green beans to mine and it turned out great.
Daniel secondi
[email protected]I'm not a big fan of stew, but this one was actually really good. The flavors were well-balanced and the meat was tender.
NOOB GAMER FF
[email protected]This stew was a bit bland for my taste. I think I'll add more spices next time.
Simp Simp
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Mdrabbi Hussain
[email protected]I made this stew in my slow cooker and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Liliana Solis
[email protected]This stew is delicious! I especially love the addition of the corn and black beans. It gives it a really unique flavor.
Oscar Obiajulu
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Francis Mensah
[email protected]This stew was a bit too spicy for my taste, but other than that it was great. I'll definitely be making it again, but I'll use less chili powder next time.
Jordan chan
[email protected]This is my new favorite stew recipe! It's so easy to make and the flavor is amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Nichola Witherspoon
[email protected]I made this stew last night and it was a hit! My family loved it. The only thing I changed was that I used ground beef instead of cubed beef. It was still delicious.
Mihiri Mihiri
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the meat was so tender. I will definitely be making this again.