PUDINA KI CHUTNEY
Make and share this Pudina Ki Chutney recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chutneys
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash mint leaves and combine all the ingredients in an electric blender.
- Add 1 tbsp water.
- Run mixer at speed at speed 1 for 20 seconds.
- Switch off.
- Push the chutney down with a rubber spatula.
- Again run mixer at speed 3 for 1 minute.
- Empty the paste into a glass bowl.
- Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
- Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
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Ramone Grandison
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Domenic Deluca
[email protected]I love the fresh, tangy flavor of this chutney. It's perfect for adding a pop of flavor to grilled meats or fish.
BiLLi eDits
[email protected]This chutney is a great way to use up leftover mint. It's also very easy to make and can be stored in the refrigerator for up to two weeks.
Suresh Donald
[email protected]I wasn't sure how this chutney would taste, but I was pleasantly surprised. It's very flavorful and refreshing.
Sumitra Bhakta
[email protected]This is a really simple chutney to make, but it's packed with flavor. I love the bright, tangy taste.
Randy Hausmann
[email protected]This chutney is a great way to add some extra flavor to your meals. I especially like it on grilled chicken or fish.
Waseem Sajjad
[email protected]I love the combination of mint and cilantro in this chutney. It's so unique and delicious.
abu zafor
[email protected]I'm not a big fan of mint, but I actually really enjoyed this chutney. It's very refreshing and flavorful.
Rista Dhungel
[email protected]This is the best mint chutney I've ever had! It's so easy to make and it tastes amazing.
Ramadan Hajrizi
[email protected]I made this chutney for a party and it was a hit! Everyone loved it.
mathias mianscum
[email protected]I followed the recipe exactly and my chutney turned out perfect! It's so delicious and flavorful.
Amro Ahmed
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Joel Kubena Asante
[email protected]I love the fresh, tangy flavor of this chutney. It's perfect for adding a pop of flavor to grilled meats or fish.
Love Walasi
[email protected]This chutney is a great way to use up fresh mint. It's also very easy to make and can be stored in the refrigerator for up to two weeks.