PUDIM DE COCO (COCONUT PUDDING - EAST TIMOR)
Steps:
- Heat oven to 350 degrees F.
- Heat 1 cup of sugar, slowly, in a heavy skillet, stirring constantly with a wooden spoon until sugar melts and is free of lumps. When the sugar turns a caramel color, remove it from the heat and pour it into a 6-cup mold. Set aside.
- Beat the eggs with 2 cups sugar, until fluffy. Place flour in a small bowl and add 2 tablespoons coconut milk, one at a time until mixture is smooth. Add the flour mixture to the coconut milk, mix well and then add to the egg mixture. Pour mixture over into mold over caramelized sugar. Place the mold in a large baking pan filled with 1 inch of hot water to create a bain-marie. Bake for 40 minutes. Remove from water bath immediately. Cool for 20 minutes then invert onto a serving dish and chill for 6 to 8 hours. To serve, sprinkle with freshly grated coconut if desired.
- Cook's Note: Instead of grating a fresh coconut I have used frozen fresh coconut found the freezer department of most supermarkets. It works just as well.
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Jimmy Smith
[email protected]This is the best coconut pudding I've ever had. It's so creamy and smooth, and the coconut flavor is just perfect.
Hlobsile ANGEL
[email protected]This pudding is so good, I could eat it every day!
Sanyu Veronica Muwanguzi
[email protected]I've made this pudding several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Hamson Oyema
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests!
Brawling Boss
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
landrifandio tchouankeu
[email protected]This pudding is so easy to make, even for a beginner baker. I highly recommend it!
Manana Lenyelo
[email protected]I love the way the caramelized sugar topping adds a little bit of crunch to the pudding. It's the perfect combination of textures.
Ram zan
[email protected]This is the best coconut pudding I've ever had. It's so creamy and smooth, and the coconut flavor is just perfect.
Nusrat Hasan
[email protected]This pudding is so good, I could eat it every day!
Pedro Pina
[email protected]I've made this pudding several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shoriful islm
[email protected]This is my new favorite dessert! It's so delicious and easy to make. I can't wait to make it again!
Mohammed Umer
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Akif Sadikhov
[email protected]The caramelized sugar topping is the perfect finishing touch. It adds a nice crunch and sweetness to the pudding.
jamyiah black
[email protected]The creamy coconut filling is so smooth and rich. It's the perfect balance of sweetness and coconut flavor.
Amanda Ncanana
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. It turned out perfectly!
Mispah afi Atsu
[email protected]This coconut pudding is a delightful treat that is easy to make and packed with flavor. The creamy coconut filling is perfectly complemented by the crispy caramelized sugar topping. I highly recommend this recipe!