PUDGY PIES
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Lay a sheet of dough onto a work surface. Spread fruit filling on top. Layer another piece of dough on top and seal the edges. Repeat with the remaining dough and pie filling. Place pies in pie irons.
- Place pie irons on the coals and cook until golden brown and heated through, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 38 g, Fat 2.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 211.1 mg, Sugar 0.1 g
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nakalanzi joan
[email protected]These were delicious! The crust was flaky and the filling was creamy. I highly recommend this recipe.
Hammi Creations
[email protected]The filling was a little runny, but the crust was perfect. I'll definitely try this recipe again.
KRISHAL GAMING
[email protected]Pudgy pies were a fun and easy dessert to make. They were a little messy, but they were worth it.
Benjamin Benbiba
[email protected]These were a bit too sweet for my taste, but my kids loved them.
andy chelsea
[email protected]I made these pudgy pies for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Willie Williams
[email protected]The pudgy pies turned out great! I used a pre-made pie crust and it saved me a lot of time. The filling was delicious and the pies were a hit with my family.
Alima Lydia Conneely
[email protected]These were so good! The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.
Hanzala
[email protected]Pudgy pies were easy to make and tasted great! I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Robert Mays
[email protected]The pudgy pies were cute and fun to make, but they were a little dry. I think I'll add some more butter to the crust next time.
Mashal Abbasi
[email protected]I've made these pudgy pies several times now, and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
SIKE
[email protected]These pies were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Me Key
[email protected]Pudgy pies were so easy to make and turned out delicious. I used a pre-made pie crust to save time, and they still came out great.
Raymond Mtsimba
[email protected]These pudgy pies were a hit with my family! The crust was flaky and the filling was sweet and gooey. I'll definitely be making these again.