PUDDING IN A MUG
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Provided by Erin Conley
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g
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Destiny Campos
[email protected]I'm allergic to chocolate, so I used butterscotch chips instead. It was still really good!
lustryedits
[email protected]This pudding is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Randon People
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great go-to dessert when I'm short on time.
Dj Clist
[email protected]This pudding is so easy to make, and it's always a hit with my kids. They love the chocolate chips and the creamy texture.
Mohammad Leton
[email protected]I'm not a big fan of chocolate, so I substituted white chocolate chips instead. It was still delicious!
Justine Reed
[email protected]This recipe is a great base for creating your own unique pudding flavors. I've tried adding different extracts, spices, and even fruits, and they all turned out great. The possibilities are endless!
Najib Xabib
[email protected]I followed the recipe exactly, but my pudding turned out a little grainy. I'm not sure what I did wrong.
Nur jahan
[email protected]OMG, this pudding is amazing! It's so rich and creamy, and the chocolate chips are the perfect touch. I love that it's so easy to make, too. I just popped it in the microwave for a few minutes, and it was ready to eat. I'll definitely be making this
rocky botha
[email protected]This recipe is a great way to satisfy your sweet tooth without having to spend a lot of time or effort. The pudding is quick and easy to make, and it tastes delicious. I especially love the chocolate chip flavor, but you could easily customize it to
Sanjiv Yadav
[email protected]This pudding in a mug recipe was a lifesaver! I had a sudden craving for something sweet and chocolatey, and this hit the spot perfectly. It was so easy to make, and it was ready in just a few minutes. The pudding was rich and creamy, and the chocola