PUDDING-GLAZED PINEAPPLE UPSIDE-DOWN CAKE
From one of my church cookbooks. This is a delicious cake, and the pudding makes it a very rich treat.
Provided by Recipe Junkie
Categories Gelatin
Time 1h21m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple. (Reserve juice!).
- Combine 1 package of pudding mix and pineapple juice.
- Set aside.
- Arrange pineapple slices in bottom of 9x13" pan.
- Place walnut and/or cherry halves in center of each ring.
- Pour pudding and pineapple juice mixture over pineapple rings.
- Sprinkle with brown sugar.
- Combine cake mix, the other package of instant pudding mix, eggs, water and oil in large mixer bowl.
- Blend.
- Beat at medium speed on electric mixer for 4 minutes.
- Pour over pineapple mixture in pan.
- Bake at 350 for 55-60 minutes until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.
- Do not underbake!
- Cool in pan for 5 minutes.
- Invert onto serving platter and let stand 1 minute.
- Remove pan.
Nutrition Facts : Calories 382.6, Fat 12.4, SaturatedFat 2.1, Cholesterol 71.3, Sodium 511.4, Carbohydrate 64.8, Fiber 1.1, Sugar 49, Protein 4.4
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John pog
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Shrbon Akter Moni
[email protected]This cake was a disappointment. It was dry and the pineapple topping was too tart.
Akia Vu
[email protected]The instructions in this recipe are unclear. I'm not sure what it means to 'cream together' the butter and sugar.
David Robinson
[email protected]This recipe is missing some key ingredients. It doesn't include any eggs or butter.
mehdi ahmed
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Johnny Najar
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the cake batter.
Tooth Mayaks
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The cake was moist and the pineapple topping was perfectly caramelized.
Hafiz Abdullah
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit with my family and friends.
Falak Rajput
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
John Fremow
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Julie Nederveen
[email protected]I love the combination of pineapple and brown sugar in this cake. It's a perfect balance of sweet and tart.
new khan
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Atik ul islam
[email protected]I've made this cake several times and it always turns out perfect. It's a great dessert to bring to potlucks or parties.
RiHan MeDiA
[email protected]This cake is so good! The pineapple topping is the star of the show. It's sweet and gooey, and it pairs perfectly with the moist cake.
Mr_ Inaam_
[email protected]My first attempt at making an upside-down cake and it was a success! This recipe is a keeper. The cake was moist and the pineapple topping was perfectly caramelized.
Katie Morgan
[email protected]I made this cake for my family and they loved it! It was easy to make and the instructions were clear. The cake turned out perfect - golden brown and moist. The pineapple topping was also delicious.
Charlie Lewis
[email protected]This pineapple upside-down cake was a hit at my dinner party! The presentation was beautiful and the taste was even better. The cake was moist and flavorful, and the pineapple topping was caramelized to perfection.