PRUSSIAN KALE
This is a really wonderful Kale side dish originally found in the "More With Less" cookbook. Feel free to leave the bacon out if you so desire. Any other finely chopped meat would be good, or experiment with something to add a bit of flavor if you want to take it vegetarian. I used quick cooking oats because it was what I had but the original recipe calls for regular oatmeal.
Provided by ladypit
Categories Greens
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash the kale and then remove the inedible middle parts.
- Chop the leaves finely.
- Place them in a large pot and cover with cold water.
- Bring it to a boil.
- When it has boiled for 2 minutes, drain and discard the water.
- Put the kale back into the pot.
- Add 1 cup water and the rest of the ingredients.
- Simmer for 10 minutes.
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Nokubonga Biyela
[email protected]This recipe is a great way to get your kids to eat kale. My kids loved it!
sahil shahid
[email protected]I'm always looking for new ways to cook kale, and this recipe didn't disappoint. The kale was tender and flavorful.
Dodou Darboe
[email protected]This recipe is a great way to use up leftover kale. I added some chopped bacon and it was delicious.
Mariam Aljzmati
[email protected]I'm not sure what I did wrong, but my kale turned out bitter. I think I might have used too much vinegar.
Shahbaz Parbaz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kale is so flavorful and tender.
Joshua Sandu
[email protected]I've never had Prussian Kale before, but this recipe was a great introduction. The kale was cooked perfectly and the flavors were delicious.
Wandile Ayathula
[email protected]This recipe was a disaster! The kale was mushy and the flavors were all wrong.
Gulam Abass
[email protected]I followed the recipe exactly but the kale was too salty. I think I'll use less salt next time.
Kailani Salazar
[email protected]The kale was a bit tough, but the flavor was good.
Rafaat mahmoud
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Elijah Adorno
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the flavors were amazing.
Ps5
[email protected]Great recipe! The kale was tender and flavorful. I served it with roasted potatoes and it was a perfect meal.
Milly TV
[email protected]This recipe was easy to follow and the kale turned out delicious. I added a bit of bacon to it for extra flavor.
Mohamed Mohamed
[email protected]5/5 stars! This Prussian Kale recipe was a hit with my family. The flavors were amazing and the kale was cooked perfectly. I will definitely be making this again.