Steps:
- Tie the orange zest and peppercorns in a piece of cheesecloth and place in a large saucepan. Add the orange juice, wine and sugar and stir to combine. Place over medium heat and simmer for 10 minutes. Remove from heat and add the prunes. Refrigerate overnight. Serve at room temperature, spooned over vanilla ice cream.
Nutrition Facts : @context http, Calories 475, UnsaturatedFat 0 grams, Carbohydrate 107 grams, Fat 1 gram, Fiber 10 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 73 grams
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Erfan allah Sayir
[email protected]This recipe is terrible!
Shabadin Pirkani
[email protected]This recipe is a fail. Don't even try it.
Lami olika
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Mairaj Shafique
[email protected]This recipe is not for beginners. It's too complicated and the instructions are not clear.
Maimuna Mush
[email protected]Don't waste your time with this recipe. It's not worth it.
Daria Polewaczyk
[email protected]Worst recipe ever!
MD Israfil Howlader
[email protected]This recipe was a disaster! The prunes were hard and the red wine sauce was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
AROSHA METHSARA
[email protected]I found this recipe to be a bit bland. The prunes were not very flavorful and the red wine sauce was too thin. I think I'll try a different recipe next time.
Ron BY
[email protected]This recipe was a bit too sweet for my taste, but the prunes were perfectly poached and the red wine sauce was delicious. I might try making it again with less sugar next time.
Riya Chand
[email protected]I've been making this recipe for years and it's always a favorite. The prunes are so soft and juicy, and the red wine sauce is perfect. I love serving it with vanilla ice cream or whipped cream.
Sameer Sarbazi81
[email protected]This recipe is so easy to make and the results are always delicious. The prunes are perfectly poached and the red wine sauce is rich and flavorful. I love serving it with roasted chicken or pork.
Ahtesham Ul Haq
[email protected]I made this recipe for a dinner party and it was a huge hit! The prunes were perfectly poached and the red wine sauce was amazing. I will definitely be making this again.
Mojaefa Makopo
[email protected]This recipe is a keeper! The prunes were so soft and flavorful, and the red wine sauce was rich and delicious. I served it over vanilla ice cream and it was the perfect dessert.
Muzammil Quraishi
[email protected]I was pleasantly surprised by how easy this recipe was to make. The prunes were perfectly poached and the red wine sauce was delicious. I will definitely be making this again.
Sujaya Pesanjith
[email protected]This recipe was delicious! The prunes were perfectly poached and the red wine sauce was rich and flavorful. I served it over vanilla ice cream and it was the perfect dessert.
Vanessa Duiker
[email protected]I love this recipe! The prunes are so plump and juicy, and the red wine sauce is perfect. I've made it several times and it's always a hit.
Levi Marsters
[email protected]This recipe is easy to follow and the results are amazing. The prunes are perfectly poached and the red wine sauce is divine. I will definitely be making this again.
Benard Mobagi
[email protected]I've made this recipe several times, and it always turns out perfectly. The prunes are so soft and flavorful, and the sauce is rich and delicious. I love serving it with roasted chicken or pork.
Khayalnawaz Khayal
[email protected]This recipe was a hit! The prunes were plump and juicy, and the red wine sauce was rich and flavorful. I served it over vanilla ice cream, and it was the perfect dessert.