PRUNE WHIP PIE
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Provided by HAYCO
Categories Desserts Pies Vintage Pie Recipes
Time 6h32m
Yield 8
Number Of Ingredients 10
Steps:
- Sprinkle gelatin on top of water and set aside.
- Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
- Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
- Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 34.3 g, Fat 5.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 194.1 mg, Sugar 21.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jill Millington
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The prune filling was flavorful and the whipped topping was the perfect complement. I will definitely be making this pie again.
pashto sheare
[email protected]This pie was a hit at my Thanksgiving dinner! The prune filling was delicious and the whipped topping was the perfect finishing touch. I will definitely be making this pie again.
Heather Quinnan
[email protected]I love prune pie, and this recipe is one of the best I've tried. The filling is sweet and tart, and the whipped topping is light and fluffy. I would definitely recommend this pie to anyone who loves prune pie.
John Mwasame
[email protected]This pie was easy to make and turned out great! The prune filling was delicious and the whipped topping was perfect. I would definitely make this pie again.
Alaa Ashraf
[email protected]This pie was a little too sweet for my taste, but my husband loved it. He said it was the best prune pie he's ever had. I think next time I'll try using less sugar in the filling.
Hasnain Ali
[email protected]This pie is a great way to use up leftover prunes. The filling is sweet and tart, and the whipped topping adds a nice touch of creaminess. I would definitely recommend this pie to anyone who loves prunes.
Laureen Murugi
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The prune filling was flavorful and the whipped topping was the perfect complement. I will definitely be making this pie again.
Erik Nel
[email protected]This pie was a hit at my Thanksgiving dinner! The prune filling was delicious and the whipped topping was the perfect finishing touch. I will definitely be making this pie again.
Nate Schultz
[email protected]I love prune pie, and this recipe is one of the best I've tried. The filling is sweet and tart, and the whipped topping is light and fluffy. I would definitely recommend this pie to anyone who loves prune pie.
untitledstatic
[email protected]This pie was easy to make and turned out great! The prune filling was delicious and the whipped topping was perfect. I would definitely make this pie again.
Ishana Sahadat
[email protected]This pie was a little too sweet for my taste, but my husband loved it. He said it was the best prune pie he's ever had. I think next time I'll try using less sugar in the filling.
Ramjali official
[email protected]This pie is a great way to use up leftover prunes. The filling is sweet and tart, and the whipped topping adds a nice touch of creaminess. I would definitely recommend this pie to anyone who loves prunes.
Kevin Mukisira
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The prune filling was flavorful and the whipped topping was the perfect complement. I will definitely be making this pie again.
Amira Hemis
[email protected]This pie was surprisingly good! I'm not a big fan of prunes, but I really enjoyed the filling in this pie. The whipped topping was also very light and fluffy. I would definitely make this pie again.
Malaika Hanif
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The prune filling is delicious, and the whipped topping is the perfect finishing touch. I like to add a little bit of cinnamon to the filling for extra flavor.
M Mehrban M Baloch
[email protected]This pie was a hit at my family gathering! The prune filling was sweet and tangy, and the whipped topping added a light and fluffy texture. I used a pre-made pie crust to save time, and it turned out perfectly. I'll definitely be making this again.