PRUNE MUI
Make and share this Prune Mui recipe from Food.com.
Provided by Jessica in HI
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir sugar, salt and lemon together.
- Add to prune and apricot mixture.
- Let soak overnight, room temp.
- Refrigerate.
Nutrition Facts : Calories 88.1, Fat 0.2, Sodium 349.8, Carbohydrate 23.1, Fiber 2.4, Sugar 16, Protein 0.9
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Andrea Green
[email protected]This is the perfect recipe for a sweet and sour snack.
Limbu Kanxa
[email protected]I'm always looking for new ways to use prunes, and this recipe is a great addition to my collection.
Mubasshiren Ahmad
[email protected]This recipe is a great way to get kids to eat prunes. My kids love the sweet and sour flavor.
Kira Coff
[email protected]I love the crispy edges of the prune mui. They add a nice textural contrast to the soft and chewy interior.
Mahfuja Efa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
ZUBAIR 169
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great dish to serve at parties or potlucks.
Nickola Jarrett Campbell
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The prune mui is so delicious!
Thevindi Munasingha
[email protected]I'm not a big fan of prunes, but I really enjoyed this dish. The sweet and sour flavors were perfectly balanced.
Jason Kroll
[email protected]This is the best prune mui recipe I've ever tried. It's so flavorful and addictive.
ALG Gove
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Auwal Ibrahim
[email protected]This recipe is a great way to use up leftover prunes.
Tamong Lama
[email protected]I've never had prune mui before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Erica Sandoval
[email protected]I had some trouble finding prune mui at my local grocery store, but it was worth the effort. This dish is amazing!
md alamin hussein
[email protected]The prune mui was a bit too sweet for my taste, but it was still very good.
Aidan Werntz
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Tahmid Zubair
[email protected]The prune mui turned out perfectly! I followed the recipe exactly, and it was so easy to make.
Tanu Cp
[email protected]This recipe is a keeper! I'll definitely be making it again.
Umar Muhammad
[email protected]I've made this prune mui countless times, and it's always a hit. My family and friends love the unique flavor and texture.
Faisal Jutt Ali & Ali
[email protected]This prune mui recipe was a delightful surprise! The combination of sweet and sour flavors was perfectly balanced, and the texture was soft and chewy. I especially enjoyed the crispy edges of the mui.