PRUNE FILLING (LEKVAR)
Make and share this Prune Filling (Lekvar) recipe from Food.com.
Provided by Maxxr
Categories Low Protein
Time 1h10m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Combine water or orange juice, lemon juice, prunes, raisins, sugar and cinnamon in a small saucepan over a low heat.
- Simmer for 8 to 10 minutes, tossing and stirring the fruit to soften the prunes and plump the raisins.
- Make sure the bottom does not stick and the mixture doesn't boil.
- Remove pot from heat and allow contents to cool for 5 minutes.
- Add cinnamon and walnuts, if using, and process in food processor until it forms a thick puree.
- Add a bit more orange juice or water to thin the puree if necessary.
- Taste and add 1 tablespoons of sugar at a time until filling is desired sweetness.
- Filling should be thick and moist.
- Chill filling slightly before using.
- Will keep in the fridge for up to 2 weeks or in the freezer for up to 6 months.
- If chilled filling is too stiff to spread, loosen with a bit of warm juice or water.
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Favourlistic Tendency
[email protected]This prune filling is a great way to use up leftover prunes. It's also a delicious and versatile filling that can be used in a variety of pastries.
Iwendi Promise
[email protected]I was really impressed with this lekvar. It was easy to make and had a great flavor. I will definitely be making it again!
Thabo Ncube
[email protected]This prune filling is so easy to make, and it tastes amazing. I love using it in my pies and tarts.
Sagor ki holo tomar
[email protected]I've made this lekvar several times now, and it always turns out great. It's a staple in my kitchen!
Crush Mayor
[email protected]This lekvar is a delicious and versatile filling that can be used in a variety of pastries.
Maganathan Maganathan
[email protected]This prune filling is a great way to add a touch of sweetness and tartness to your pastries.
Curlyn Freeman
[email protected]I was disappointed with this recipe. The filling was too runny and didn't hold its shape well.
Savredieu Paul
[email protected]This lekvar was absolutely delicious! I used it to fill a strudel, and it was a hit with my guests.
THOR GOD OF THUNDER
[email protected]I found this recipe to be a bit bland. I added some spices like cinnamon and nutmeg to give it more flavor.
Ali Ghar
[email protected]This filling was a great way to use up some leftover prunes. It was easy to make and had a great flavor.
Anmol Chattri
[email protected]The lekvar was a bit too sweet for my taste, but I was able to balance it out by adding a bit of lemon juice.
Suzan Kemmy
[email protected]This prune filling is incredibly easy to make and tastes delicious. I used it to fill a coffee cake, and it was a huge hit with my family.
zyna almudaweb
[email protected]I used this lekvar to make prune thumbprint cookies, and they turned out amazing! The filling was soft and flavorful, and the cookies were the perfect balance of sweet and tart.
Siva Dharanai
[email protected]This lekvar was a delicious and versatile filling for my pastries. It had a rich, fruity flavor that was not too sweet, and it held its shape well after baking. I will definitely be using this recipe again!