PRUNE CAKE WITH BUTTERMILK TOPPING
Provided by Food Network
Categories dessert
Time 1h5m
Yield 9 by 13-inch cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking pan. Mix all the dry ingredients together in a large bowl. Stir in the oil, buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour batter into prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes up clean.
- Meanwhile, combine all the topping ingredients in a small saucepan and bring to a boil. Simmer, stirring for 3 minutes. Remove the cake from the oven and place it on a rack to cool slightly. Pierce the cake all over with a wooden skewer. Pour the topping evenly over the cake. Serve warm or cool.
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Seer Joel
[email protected]I'm not a big fan of prune cake, but this recipe was really good. The cake was moist and flavorful, and the buttermilk topping was a nice addition.
SOMATHILAKA PATABADIGE
[email protected]This cake was delicious! The buttermilk topping really made it special.
Heather Patton
[email protected]I would definitely make this cake again. It was a hit with my family and friends.
yazdan sajid
[email protected]This cake was easy to make and it turned out great! I'm not a big fan of prunes, but I really enjoyed this cake.
Shah Rumel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the buttermilk topping was the perfect finishing touch.
Majidkhan Jakhrani
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best prune cake he's ever had.
Asik Rohman
[email protected]Delicious! I've never had prune cake before, but I'm definitely a fan now. The cake was moist and flavorful, and the buttermilk topping was the perfect complement.
Wow! Wow! Wubbzy! Central
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it looked beautiful. The buttermilk topping was a nice addition and added a bit of sweetness to the cake.
Prince Benedict
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the buttermilk topping is the perfect finishing touch.
Kaleemullah Imtiaz
[email protected]This prune cake was a hit with my family! The buttermilk topping added a delicious tanginess that balanced out the sweetness of the cake. I also loved the texture of the cake, which was moist and fluffy.