PRUNE AND NUT BREAD
Steps:
- Combine all-purpose flour, whole wheat flour, sugar and baking powder in a large bowl. In a separate bowl combine the milk, egg, butter and vanilla and beat slightly with a fork. Stir into the flour mixture until combined - do not over mix. Fold in prunes and almonds. Spoon into a 9x5 inch (22x12 cm) loaf pan that has been sprayed with cooking spray. Bake at 325F (160C) for 45 to 60 minutes, until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan. Makes 12 to 18 servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samorra Howze
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it up in the morning.
Alka Tungai
[email protected]I'm not a big fan of prunes, but I actually really enjoyed this bread.
Slpoz Uddin
[email protected]Overall, I was a bit disappointed with this recipe.
Rhonda Shackleford
[email protected]I would have liked more nuts in the bread.
mary Diaz
[email protected]The bread didn't rise properly for me.
versatile artists
[email protected]I found this bread to be a bit dry.
Mustafa Rehman
[email protected]This bread is a bit too sweet for my taste.
Cody Hunemiller
[email protected]I've tried several different prune and nut bread recipes, and this one is my favorite. It's the perfect balance of sweetness and tartness.
Md Enamul
[email protected]This bread is a great way to get kids to eat prunes. My kids love it!
Joshua Ewaratata
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Nalwoga Jameo
[email protected]This bread is so easy to make. I just mixed all the ingredients together and baked it. It was ready in about an hour.
Destine Messer
[email protected]I love the combination of prunes and nuts in this bread. It's a unique and delicious flavor.
Sweeto Cokhra
[email protected]This bread is a great way to use up leftover prunes. It's also a good source of fiber and nutrients.
Choudhary Kabir
[email protected]I've made this bread several times now and it always turns out perfect. It's so moist and flavorful.
Nwaonu Austin
[email protected]This prune and nut bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack.