PROVOLONE-SMOTHERED CHICKEN
Make these easy basil, tomato and cheese-topped marinated chicken breasts in your contact grill. Serve as-is or on toasted French bread slices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken in shallow dish. Pour dressing over chicken. Cover and refrigerate about 30 minutes.
- Heat closed medium-size contact grill for 5 minutes. Remove chicken from marinade; reserve marinade. Sprinkle chicken with garlic pepper. Place chicken on grill. Close grill. Grill 4 to 6 minutes, brushing with marinade once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining marinade.
- Sprinkle each chicken breast with basil; top with tomato and cheese. Let stand on grill 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdjihad hasan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the provolone cheese is melted and gooey. I love serving it with roasted vegetables and mashed potatoes.
MJ Colors
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the provolone cheese was melted and gooey. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Muhammad Mujahid
[email protected]I'm not a big fan of chicken, but this recipe was a winner. The chicken was juicy and flavorful, and the provolone cheese added a nice touch. I will definitely be making this again.
Farhan ali Darian ali
[email protected]This recipe is easy to follow and the chicken turned out moist and flavorful. The provolone cheese added a nice touch. I will definitely be making this again.
XANDER BRIAN
[email protected]I made this dish for my family and they loved it! The chicken was juicy and flavorful, and the provolone cheese added a nice touch. I will definitely be making this dish again.
Mara Copil
[email protected]This was my first time making provolone smothered chicken and it turned out great! The chicken was cooked perfectly and the provolone cheese was melted and gooey. I will definitely be making this again.
Muhammad Qais
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the provolone cheese added a nice touch. I will definitely be making this again.
Asraf Hussein Rahid
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the provolone cheese added a nice touch. I served it with roasted potatoes and green beans, and it was a delicious meal.
Mudasir
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the provolone cheese is melted and gooey. I love serving it with roasted vegetables and mashed potatoes.
Teddy Mpagi
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the provolone cheese was melted and gooey. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
CJX_Gaming
[email protected]I'm not a big fan of chicken, but this recipe was a winner. The chicken was juicy and flavorful, and the provolone cheese added a nice touch. I will definitely be making this again.
Basu dev mondal Basu dev mondal
[email protected]This recipe is easy to follow and the chicken turned out moist and flavorful. The provolone cheese added a nice touch. I will definitely be making this again.
Md Akas
[email protected]I made this dish for my family and they loved it! The chicken was juicy and flavorful, and the provolone cheese added a nice touch. I will definitely be making this dish again.
MAshraf 1998
[email protected]This was my first time making provolone smothered chicken and it turned out great! The chicken was cooked perfectly and the provolone cheese was melted and gooey. I will definitely be making this again.
Stacey Mckenna
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the provolone cheese is melted and gooey. I love serving it with roasted vegetables and mashed potatoes.
Lall Shah
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the provolone cheese added a nice touch. I served it with roasted potatoes and green beans, and it was a delicious meal.
Yolanda Strumpher
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the provolone cheese was melted and gooey. I will definitely be making this dish again.
lovepreet Hundal
[email protected]This was a really easy recipe to follow. I didn't have any provolone cheese on hand, so I used mozzarella instead. It still turned out great!
Yashwa Manvil
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The provolone cheese and the bread crumbs gave the chicken a really nice flavor and texture. I'll definitely be making this again.
Happines Victor
[email protected]This provolone smothered chicken turned out amazing! The chicken was juicy and tender, with a crispy outer layer. The provolone cheese was melted and gooey, and added a rich flavor to the dish. I served it with roasted vegetables and mashed potatoes,