PROVOLONE BURGERS
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
Nutrition Facts :
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Churchchel Lope
[email protected]I can't wait to try these burgers!
Edidiong Etim
[email protected]These burgers look delicious!
Eduardo Villeda
[email protected]I would not recommend these burgers to anyone.
Phillip Pithua
[email protected]These burgers were not worth the effort.
Kaybri Ladner
[email protected]I thought the provolone cheese was a bit too strong for my liking.
Rama Diza
[email protected]These burgers were a little dry for my taste.
Azan Naseer
[email protected]I would definitely recommend these burgers to anyone looking for a delicious and easy-to-make meal.
Efrem Efa
[email protected]These are the best burgers I've ever had!
Sya Ngunez
[email protected]I love that these burgers can be made ahead of time and then grilled just before serving.
Ahmedhasanin
[email protected]These burgers are so easy to make, and they're always juicy and delicious.
Albania Al
[email protected]The provolone cheese was the perfect addition to these burgers. It melted beautifully and added a wonderful flavor.
Hannah Hester
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser.
Brisilda Dervishi
[email protected]These burgers were a hit at my last cookout! The provolone cheese added a delicious gooeyness that everyone loved.