PROVOLETA
A grilled provolone cheese appetizer, served with crusty bread in Argentina and Uruguay before an entree of grilled meat.
Provided by realbirdlady
Categories Cheese
Time 2h6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the cheese in 1/2 inch thick rounds.
- Mix together the oil, oregano, and aji to form a paste.
- Spread the paste over the cheese slices.
- There is a certain amount of technique to successfully grilling cheese. An essential is that the grill must be very hot. To cook directly on the grill, first set the prepared cheese slices out at room temperature for a couple of hours. As the surface dries out, a hard film starts to form. This is what will keep you from ending up with a gooey puddle in the bottom of your grill. If you don't quite feel up to cooking the cheese directly on the grill, you can use a pie plate or aluminum foil.
- Cook about three minutes on each side.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #eggs-dairy #easy #cheese #south-american #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less
You'll also love
Kinden Johnson
[email protected]I loved this recipe! The provoleta was so flavorful and creamy. I will definitely be making this again.
PBAJK Jung
[email protected]This was a delicious recipe! The provoleta was perfectly melted and gooey. I will definitely be making this again.
Amy Shrout
[email protected]This was a great recipe! The provoleta was easy to make and turned out perfectly. I will definitely be making this again.
Yoko Lewis
[email protected]I loved this recipe! The provoleta was so flavorful and creamy. I will definitely be making this again.
Md Lokman Hosen
[email protected]This was a great recipe! The provoleta was delicious and easy to make. I would definitely recommend this recipe to others.
Ahmad Masoma
[email protected]I made this for my family and they loved it! The provoleta was a big hit. It was easy to make and the instructions were clear. I will definitely be making this again.
Uthman Munyirwa
[email protected]This is the best provoleta recipe I've ever tried! The cheese was perfectly melted and gooey, and the sauce was delicious. I will definitely be making this again.
Asian Cuisin
[email protected]This was a great recipe! The provoleta was easy to make and turned out perfectly. The flavors were amazing and I loved the little bit of crunch from the bread crumbs. I will definitely be making this again.
Nityam Keesoondoyal
[email protected]I'm not usually a fan of cheese, but this dish changed my mind! The provoleta was so flavorful and creamy. I loved the contrast between the crispy crust and the gooey center. I will definitely be making this again.
Habibullah Babakarkhil82
[email protected]This was a hit at my dinner party! Everyone loved the provoleta. It was easy to make and looked very impressive. I would definitely recommend this recipe.
Jessica Stacy
[email protected]Absolutely delicious! The provoleta was perfectly melted and gooey, with a crispy crust. The combination of flavors was incredible, with the salty cheese and the sweet, tangy sauce complementing each other perfectly. I will definitely be making this