Enjoy this hearty beef with zinfandel dish made in slow cooker for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 12
Number Of Ingredients 16
Steps:
- Cook bacon in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until crisp. Place bacon in 5- to 6-quart slow cooker. Discard all but 1 tablespoon drippings in skillet. Cook beef in drippings in skillet 2 to 3 minutes, stirring occasionally, until brown. Stir onion into beef. Cook 1 minute, stirring occasionally. Spoon into cooker.
- Stir remaining ingredients except mushrooms, sun-dried tomatoes, noodles and parsley into mixture in cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Stir in mushrooms and sun-dried tomatoes. Cover and cook on low heat setting 20 to 30 minutes or until tender. Serve beef mixture over noodles; sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg
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MH Sasim Hasan
[email protected]This is one of my favorite beef recipes. It's easy to make and always turns out delicious.
Nakiwolo Fawuzia
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful.
Michael Kojo Nimoh
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Josh Botatgame
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser.
Opeyemi Bolatito
[email protected]This is one of my favorite beef recipes. It's easy to make and always turns out delicious.
Bilal Jutt
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful.
Asadujjaman arif
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Mr. J
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Tamim Rana
[email protected]This recipe is a winner! I've made it for my family and friends several times and they all love it.
Ty Dabest
[email protected]I've tried this recipe a few times and it never disappoints. The beef is always tender and juicy, and the sauce is rich and flavorful.
Gamilaraay Spirit
[email protected]This is my go-to recipe for beef. It's easy to make and always turns out delicious.
Momin ali
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Allison Flores
[email protected]This recipe is a keeper. The beef was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Roland Sipos
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tender beef and the rich sauce. I will definitely be making this again.
Itsthat Onekid
[email protected]This Provencal beef dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Md Yeasin Hasan Md Yeasin Hasan
[email protected]I love the combination of flavors in this dish. The beef is savory and tender, and the Zinfandel sauce is sweet and tangy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
manik ikbal
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast, and it turned out amazing. The sauce is so flavorful, and the beef is so tender. I will definitely be making this again.
Lisa Guevara
[email protected]I've made this Provencal beef dish several times now, and it's always a winner. The beef is always tender and juicy, and the sauce is to die for. I love serving it with roasted vegetables and mashed potatoes.
Teboho Mofokeng
[email protected]This Provencal beef recipe was a hit with my family! The meat was tender and flavorful, and the Zinfandel sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.