PROVENCAL TUNA MELT
Steps:
- Drain about 1/2 of the olive oil from the tuna. Scrape tuna and remaining oil into a mixing bowl. Add bell pepper, scallions, capers, and thyme. Add lemon juice, mayonnaise, and red pepper flakes. Stir gently to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Lay bread slices crust-sides up on an unlined baking sheet. Brush with olive oil. Broil until nicely browned, about 1 minute.
- Turn bread slices over with tongs and divide the tuna filling between 2 slices. Arrange Asiago cheese over the other two slices. Return to broiler. Heat until cheese is bubbly and golden brown and filling is hot, about 2 minutes.
- Remove from oven. Use tongs to turn the cheese-topped slices over on top of those spread with filling. Slice tuna melts in half and serve immediately.
Nutrition Facts : Calories 704 calories, Carbohydrate 62.8 g, Cholesterol 56.6 mg, Fat 32.5 g, Fiber 5.3 g, Protein 40.4 g, SaturatedFat 9.1 g, Sodium 1510 mg, Sugar 2.1 g
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Sheikh Hassan
[email protected]I love the combination of flavors in this tuna melt. The herbs and cheese really complement each other.
Didah Motaung
[email protected]This recipe was easy to follow and the tuna melt turned out great. I will definitely be making it again.
Bangla Settings Tv
[email protected]I've never had a tuna melt before, but this one was amazing. I'll definitely be making it again.
Nasir Ali
[email protected]This was a great recipe. I made it for a party and everyone loved it.
brain playz
[email protected]Yum!
Saad Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bhalakaji Khadka
[email protected]I'm not a big fan of tuna melts, but this one was really good. The flavors were well-balanced and the tuna was moist and flaky.
Linda Martin
[email protected]This was a quick and easy weeknight meal. The tuna melt was delicious and the whole family loved it.
Abadaike David
[email protected]I love tuna melts and this one is no exception. The addition of the Provencal herbs really takes it to the next level.
Axel Mayo
[email protected]This Provencal tuna melt was a hit with my family! The flavors were amazing and the tuna was cooked perfectly. I will definitely be making this again.