PROVENCAL STUFFED TOMATOES
Recipe adapted from John Besh's My Family Table (Andrews McMeel Publishing; 2011).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. On a rimmed baking sheet or in a casserole dish, place tomatoes, cut side up, and season with salt and pepper. Drizzle with 2 tablespoons oil. In a food processor or blender, combine 1/2 cup oil, breadcrumbs, Parmesan, garlic, and basil and process until combined, 20 seconds (mixture should have a wet, crumbly consistency). Season with salt and pepper. Top each tomato half with 1 heaping tablespoon breadcrumb mixture. Bake until tops are browned and tomatoes are warmed through, 20 minutes.
Nutrition Facts : Calories 219 g, Fat 14 g, Fiber 2 g, Protein 5 g, SaturatedFat 3 g
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Shahzad Akram
a80@yahoo.comI'm not a vegetarian, but I love this recipe! The combination of flavors is amazing.
Layla Mowers
m69@gmail.comI made this recipe for a vegan friend, and she loved it! I used tofu instead of ground beef, and it was still very flavorful.
Mursaljn Khan
m-khan99@aol.comI'm allergic to tomatoes, so I made this recipe with zucchini instead. It was delicious!
Linda Greene
gl@yahoo.comThis recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and herbs, and I would also use a different type of cheese.
Lilian Alhamad
lilian.a@hotmail.frI'm going to try making this recipe again, but I'll make some changes. I think I'll use a different type of tomato, and I'll add more cheese.
aalu Arjun
aalu@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Clayton Ngwenya
c.n60@hotmail.co.ukI had a hard time finding some of the ingredients for this recipe. I ended up substituting a few things, and the results weren't great.
ot_Drixxy
ot_drixxy48@hotmail.comThese stuffed tomatoes were a bit bland for my taste. I think I'll try adding more herbs and spices next time.
Austine Reyn
r.a88@aol.comI'm not a big fan of tomatoes, but I loved these stuffed tomatoes. They were so flavorful and juicy.
Muntazir jan
m.j@aol.comI love this recipe! It's so easy to make, and the results are always amazing.
Fatoki Samson
f-s45@yahoo.comThese stuffed tomatoes were delicious! I made them for a potluck, and they were a big hit.
Lonetta Norment
l-n97@aol.comI've made this recipe several times, and it's always a favorite. The combination of flavors is perfect, and the tomatoes are always cooked to perfection.
ATHARULLAH Kashif
a.k52@yahoo.comThese Provencal stuffed tomatoes were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I highly recommend this recipe.