PROVENCAL GOAT CHEESE AND HERB SOUFFLé
Categories Mixer Cheese Egg Herb Bake Vegetarian Goat Cheese Basil Swiss Cheese Thyme Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Position rack in center of oven and preheat to 400°F. Generously butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with minced thyme to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Heat olive oil in heavy large saucepan over medium heat. Add flour and minced garlic. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in whole milk, then white wine. Cook until smooth, thick and beginning to boil, whisking constantly, about 2 minutes. Remove from heat. Mix egg yolks and salt in small bowl. Add egg yolk mixture all at once to sauce; whisk quickly to blend. Mix in 1 tablespoon basil, 1 tablespoon thyme and 1 teaspoon rosemary. Fold in cold goat cheese and Gruyère cheese (cheeses do not need to melt).
- Using electric mixer, beat whites in large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm soufflé base to lighten. Fold in remaining whites. Transfer soufflé mixture to prepared dish. Sprinkle with ground black pepper.
- Place soufflé in oven; reduce heat to 375°F. Bake soufflé until puffed, golden and gently set in center, about 35 minutes for large soufflé (or 25 minutes for small soufflé). Using oven mitts, transfer soufflé to platter and serve immediately.
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Purnima Giri
[email protected]I'm definitely going to try this recipe again. I think I just need to practice a little more.
Jay Bates
[email protected]This recipe is a great way to use up leftover goat cheese.
David Pangbourn
[email protected]I'm not sure what I did wrong, but my soufflé didn't turn out at all. It was flat and dense.
Meraj Shekh
[email protected]This soufflé is perfect for a special occasion. It's elegant and delicious.
Chiran Aloka
[email protected]I would recommend this recipe to anyone who is looking for a light and fluffy soufflé.
Smile Nartey
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Sajim Ahmed
[email protected]I found this recipe to be a bit too complicated. There were too many steps, and it was difficult to get the soufflé to rise properly.
Kasule Shafick
[email protected]I was a bit disappointed with this soufflé. It didn't rise as much as I expected, and it was a bit dry.
Lil Mamma
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rafael gamerGR1000
[email protected]I made this soufflé for my family, and they all loved it. Even my picky kids ate it up!
ikram safi
[email protected]The soufflé rose beautifully in the oven, and it had a lovely golden crust. It was a bit tricky to get it out of the pan without it collapsing, but it was worth the effort.
Nasrullah Mohammade
[email protected]This was my first time making a soufflé, and it turned out great! I followed the recipe exactly, and it came out perfect.
Autumn Holbrook
[email protected]I love goat cheese, so I was excited to try this recipe. It did not disappoint! The soufflé was creamy and flavorful, and the herbs added a nice touch.
Soya Khan
[email protected]This soufflé was a hit at my dinner party! It was light and fluffy, with a delicious balance of goat cheese and herbs. I would definitely make it again.