PROVENCAL CHICKEN BREASTS WITH ROSEMARY ORZO
Steps:
- Pat chicken dry with paper towels and season with salt and pepper. In a large heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate.
- Add wine to casserole and boil, scraping up browned bits, until almost evaporated. Add garlic, leeks, broth, tomatoes, zest, and chicken with any juices accumulated on plate and simmer, covered, turning chicken once, until chicken is cooked through, about 15 minutes. Transfer chicken to a platter.
- Add olives to tomato mixture and boil sauce until thickened slightly. Season sauce with salt and pepper and serve with chicken and rosemary orzo.
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Tish Delanoy
[email protected]This dish was so easy to make, and it turned out so well! I was really impressed with the flavor. I will definitely be making this again.
Dilwar Bakth
[email protected]I'm not a huge fan of rosemary, so I used thyme instead. It was still very good. The chicken was cooked perfectly.
ZINEB LACHRAF
[email protected]This recipe was a great way to use up some leftover chicken. I added some vegetables to the orzo, and it was a complete meal. My husband and I both enjoyed it.
Pain Man
[email protected]The chicken was a bit dry, but the orzo was delicious. I think I'll try marinating the chicken next time.
Kali Chimariya
[email protected]This dish was so easy to make, and it turned out so well! I was really impressed with the flavor. I will definitely be making this again and again.
Padam Kharel Kharel
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the flavor of the chicken and orzo. I will definitely be making this again.
adham hussein
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Dwayne Nisha
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still very good. The orzo was cooked perfectly.
Terra Bundance
[email protected]The chicken was a bit overcooked, but the orzo was perfect. I think I'll cook the chicken for a shorter amount of time next time.
Maggie Modan
[email protected]This dish was so easy to make, and it turned out so well! I was really impressed with the flavor. I will definitely be making this again.
Omarion Finesse
[email protected]I'm not a huge fan of rosemary, so I used thyme instead. It was still very good. The chicken was cooked perfectly.
Cathy Lea
[email protected]This recipe was a great way to use up some leftover chicken. I added some vegetables to the orzo, and it was a complete meal. My husband and I both enjoyed it.
Myron Allen
[email protected]The chicken was a bit dry, but the orzo was delicious. I think I'll try marinating the chicken next time.
Gizzy Puta
[email protected]I loved the simplicity of this dish. The chicken and orzo were cooked in one pan, which made for easy cleanup. The flavors were also very well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
T M
[email protected]This Provencal chicken and rosemary orzo dish was a hit with my family! The chicken was juicy and flavorful, and the orzo was cooked perfectly. The combination of flavors was amazing, and the dish was easy to make. I will definitely be making this ag