PROVENCAL CHICKEN
Lots of flavor going on in this dish and the anchovy paste gives it a really nice depth of flavor. Don't be afraid to add it.
Provided by Daily Inspiration S
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. In a large, deep pan, heat the oil. Season the chicken with 1/4 tsp. each of the salt and pepper. Brown chicken in the pan, turning and cooking 8 minutes in total. Remove the chicken and pour off all but 1 tbsp. oil from the pan.
- 2. Reduce the heat and add the onion and cook until it becomes translucent. Add garlic and saute until fragrant - be careful that it doesn't burn. Add the tomatoes, herbs, olives and anchovy paste along with the remaining salt and pepper.
- 3. Add the chicken thighs and drumsticks and any accumulated juices. Reduce heat to low and simmer for 10 minutes. Add the breasts and cook until the chicken is just done, about 10 minutes (depending upon thickness of breast meat). Add additional pepper if desired.
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loncy comedy
[email protected]This recipe is a game-changer.
Ross Henden
[email protected]I'm so glad I found this recipe.
T WS
[email protected]This recipe is perfect for a special occasion.
Andiswa Bokota
[email protected]I can't wait to make this recipe again!
Pamela Moutz
[email protected]This recipe is a must-try for any chicken lover.
Sobia Naz
[email protected]I would give this recipe a 10/10!
Bill Man
[email protected]This was the best Provencal chicken I've ever had!
Suman Mgr
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kels
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible.
Lk Lekhon
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland.
Joseph Temitope
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shafiqullah Qasimi
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too tangy for my taste, but I'll definitely be making this again.
Saim Sheikh 2
[email protected]I made this recipe for a dinner party, and everyone raved about it. The chicken was cooked to perfection, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive main course.
ArjuN KAnDaRa
[email protected]This was my first time making Provencal chicken, and it turned out great! I followed the recipe exactly, and the chicken was perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
Md Razz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with mashed potatoes and green beans.
Felix Bath
[email protected]This Provencal chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and roasted vegetables, and everyone loved it.