PROVENCAL CARROTS
Steps:
- 1. In a large skillet heat the oil over moderate heat till hot. Add carrots and stir to coat with the oil. Reduce heat to moderate, cover and cook stirring frequently until carrots are almost tender, 20 minutes. If needed a tablespoon of water can be added. 2. Add garlic, salt and pepper. Sprinkle sugar over carrots to help them caramelize. Reduce heat to low and cook uncovered stirring until carrots are almost caramelized and the garlic is soft, about 15 minutes longer. 3. Add the sliced olives and serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yahrash Alrashdy
a.y33@hotmail.comOverall, this was a good recipe. The carrots were flavorful and the glaze was delicious. I would definitely make this dish again.
Melanie Lynch
melanie-lynch7@hotmail.comI'm not sure what went wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Johannes Sheriff
sheriff_j@yahoo.comThis recipe was a waste of time. The carrots were bland and the glaze was too thick.
liam humphrey YouTuber 421
l_457@hotmail.co.ukI followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked.
John Mossberger
johnm16@yahoo.comThese carrots were a bit too sweet for my taste, but they were still good.
aayush pandey
a_pandey3@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful.
Elvis Salas
elvis46@hotmail.frThese carrots were a great way to use up some extra carrots I had. They were simple to make and very tasty.
Ugwu Chiamaka
chiamaka.ugwu49@hotmail.comI'm not usually a fan of carrots, but these were amazing! The honey glaze was the perfect touch.
Gangamala Minerals
gangamala.minerals71@gmail.comThese carrots were so easy to make and they turned out so well! I loved the combination of sweet and savory flavors.
Ayomilomo Okelomo
a-okelomo57@hotmail.frI made these carrots for a side dish last night and they were delicious! The honey and herbs really gave them a unique and flavorful taste.
bangla fanny Video 10
b-10@hotmail.frThese Provencal Carrots were a hit at my dinner party! The flavors were incredible, and the carrots were perfectly tender. I'll definitely be making this dish again.