PROVENCAL BEAN SOUP
-Jan Marto, Algoma, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 16-18 servings (about 4-1/2 quarts).
Number Of Ingredients 17
Steps:
- Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid; set beans aside. In the same pan, saute the leeks, onion and garlic in oil until tender. Add the water, ham, cloves, bay leaves, thyme, salt, pepper and beans; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until the beans are almost tender., Add carrots, turnips, potatoes, kale and parsley. Cover and simmer 25-35 minutes longer or until the beans and vegetables are tender. Discard bay leaves and cloves before serving.
Nutrition Facts : Calories 192 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein.
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Torbi
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it!
Jeffrey Debbie Saylor
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is definitely a keeper!
Narsing Sonawane
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal.
At Your Door Moves
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Mande Man
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and the beans are cooked perfectly.
ndugwa umar
[email protected]I'm not a big fan of beans, but I actually really enjoyed this soup. The flavors were great and the beans were cooked perfectly.
baglunge kanxa yam
[email protected]This soup was a great way to use up some leftover beans. It was easy to make and very flavorful.
JaLaya Bailey
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the flavors and the beans were cooked perfectly.
Isiah Pantin
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Fatai Malik
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
hana amr
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Robert Berger
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Minhaj Chowdhury
[email protected]This soup was delicious! The flavors were well-balanced and the beans were cooked perfectly. I will definitely be making this again.
Bijoy Ghso
[email protected]I've made this Provencal bean soup several times now and it's always a hit with my family and friends. The combination of beans, vegetables, and herbs creates a rich and flavorful broth that's perfect for a cold winter day. I also love the fact that
main faraz
[email protected]This Provencal bean soup was a delightful culinary journey. The flavors of the fresh vegetables, herbs, and beans harmonized perfectly, creating a comforting and flavorful broth. I especially enjoyed the addition of the lemon zest and white wine, whi