PROVENÇAL GARLIC SOUP
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until the garlic begins to turn golden. Tie the sage leaves, bay leaves and thyme together with kitchen twine or enclose in a piece of cheesecloth, tying the packet closed with a piece of kitchen twine. Place the herbs in the saucepan, give everything a quick stir and then add the water and broth. Bring to a boil, reduce heat and partially cover (set the saucepan lid slightly askew). Simmer for 30 minutes. Remove the herbs from the saucepan and discard. In a medium bowl whisk the egg yolks and Parmesan cheese together. While whisking, add several small ladles of hot broth. Then slowly add this mixture to the saucepan, whisking constantly. If you'd like a smooth-textured soup, use an immersion blender to process the soup in the saucepan. Taste and season with salt and pepper. Ladle into individual bowls and top with a small drizzle of olive oil and a sage leaf, if desired.
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Alhaji Auwalu
[email protected]This soup is a new favorite!
Randell Thinn
[email protected]I'm so glad I tried this soup!
Mrengo Lesh
[email protected]This soup is the best!
Jaanaki Chand
[email protected]This soup is a 10/10!
Tonciu Mihai Alx
[email protected]I highly recommend this soup!
MD REZAUL HASAN
[email protected]This soup is perfect for a cold day!
Billie Young
[email protected]This soup is a must-try!
Golda Aba Amissah Nyame
[email protected]I will definitely be making this again!
Najim Dx
[email protected]This soup is so flavorful!
Bob Walker
[email protected]I love this soup!
Mr.Danish Mr.Danish1477
[email protected]This soup is amazing!
joyce moore
[email protected]This soup is delicious! The garlic flavor is perfect and the croutons add a nice crunch. I will definitely be making this again.
Phakamani Masango
[email protected]I love this soup! It's so creamy and flavorful. The croutons and the grated cheese are the perfect finishing touches.
Edgar Gomez
[email protected]This soup is a winner! It's easy to make and packed with flavor. I will definitely be making this again.
Fike Mulugeta
[email protected]This soup is amazing! It's so flavorful and comforting. I especially love the addition of the croutons and the grated cheese.
Malik tufeeq
[email protected]This soup is delicious! I love the combination of garlic, herbs, and croutons. It's also very easy to make. I will definitely be making this again.
oyahilome Sylvester
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor is mellow and delicious. The soup is also very creamy and comforting. I will definitely be making this again.
mauricio mutis
[email protected]This Provençal garlic soup is a wonderful way to warm up on a cold day. It's easy to make and the ingredients are readily available. I especially enjoyed the addition of the croutons and the grated cheese.
David Gonzalez
[email protected]This soup is amazing! I've never had anything like it before. The garlic flavor is strong, but not overpowering. The croutons add a nice crunch and the herbs give it a complex flavor. I will definitely be making this again.
Islam Rabbi
[email protected]This Provençal garlic soup is a true delight! The flavors are rich and complex, with a perfect balance of garlic, herbs, and croutons. I followed the recipe exactly and it turned out perfectly. My family loved it!