PROSCIUTTO-WRAPPED SCALLOPS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
- Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down. Bake until scallop is cooked through, about 15 minutes.
- In a medium bowl, toss the arugula with the balsamic vinegar. Season the arugula with salt and pepper. Place the arugula on a serving platter or divide among individual dishes. Top with the scallops and serve immediately.
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Aldwin Looney
[email protected]These scallops were delicious! I used sea scallops and they were cooked perfectly. The prosciutto and lemon butter sauce was also very good. I will definitely be making this dish again.
Fred Bizaillion
[email protected]I'm always looking for new ways to cook scallops and this recipe did not disappoint! The prosciutto and lemon butter sauce was a great combination and the scallops were cooked perfectly. I will definitely be making this dish again.
SAFRAN VIP
[email protected]I made these scallops for my husband's birthday dinner and he loved them! He said they were the best scallops he had ever had. Thanks for sharing this recipe!
Ajai Singh
[email protected]These scallops were easy to make and turned out great! I used jumbo scallops and they were cooked perfectly in just a few minutes. The prosciutto and lemon butter sauce was also very good. I will definitely be making this dish again.
Hamdi Abdulkerim
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the prosciutto and lemon butter sauce were delicious. I will definitely be making this dish again.
Rohit Saha
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
PSHYCO NEPAL
[email protected]These scallops were delicious! I used sea scallops and they were cooked perfectly. The prosciutto and lemon butter sauce was also very good. I will definitely be making this dish again.
Aftab Rajput
[email protected]I'm always looking for new ways to cook scallops and this recipe did not disappoint! The prosciutto and lemon butter sauce was a great combination and the scallops were cooked perfectly. I will definitely be making this dish again.
Khoru Kaka
[email protected]I made these scallops for my husband's birthday dinner and he loved them! He said they were the best scallops he had ever had. Thanks for sharing this recipe!
Angel Loraine
[email protected]These scallops were easy to make and turned out great! I used jumbo scallops and they were cooked perfectly in just a few minutes. The prosciutto and lemon butter sauce was also very good. I will definitely be making this dish again.
Alyahna Appel
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the prosciutto and lemon butter sauce were delicious. I will definitely be making this dish again.
Musiime Francis
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Kara Kim
[email protected]These scallops were delicious! I used sea scallops and they were cooked perfectly. The prosciutto and lemon butter sauce was also very good. I will definitely be making this dish again.
Sweety Noor
[email protected]I'm always looking for new ways to cook scallops and this recipe did not disappoint! The prosciutto and lemon butter sauce was a great combination and the scallops were cooked perfectly. I will definitely be making this dish again.
Anas Maiach
[email protected]I made these scallops for my husband's birthday dinner and he loved them! He said they were the best scallops he had ever had. Thanks for sharing this recipe!
Issac Seid
[email protected]These scallops were easy to make and turned out great! I used jumbo scallops and they were cooked perfectly in just a few minutes. The prosciutto and lemon butter sauce was also very good. I will definitely be making this dish again.
Tshering Lekzin
[email protected]I'm not a huge fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the prosciutto and lemon butter sauce were delicious. I will definitely be making this dish again.
Louise Blair
[email protected]I made these scallops for a dinner party last night and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
all class fellows
[email protected]These scallops were amazing! The prosciutto wrapped around them kept them moist and flavorful, and the lemon butter sauce was the perfect complement. I will definitely be making this dish again.