PROSCIUTTO-WRAPPED SALMON
You'll love how the prosciutto "shrink-wraps" to the fish and lends its smoky, salty flavor to the creamy corn and chile that lie beneath. From One Pan, Two Plates by Carla Snyder sold on Amazon.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pat the fillets dry and sprinkle lightly with salt and black pepper (not too much salt, because the prosciutto will be salty). Wrap two slices of prosciutto around each fillet, winding it around from top to bottom. Don't worry if it doesn't stick very well; it'll contract and cling to the fish as it cooks. Set the wrapped fish aside.
- Heat a 12-inch skillet with a lid over medium-high heat and add the olive oil. When the oil shimmers, add the salmon to the pan and cook until browned on the first side, about 2 minutes. Flip the fish over with a thin-edged spatula and cook the other side until browned, another minute or so. Transfer the fish to a plate. (It will not be fully cooked at this point.).
- Add the onion and poblano to the hot pan and sauté until the vegetables begin to soften, about 2 minutes.
- Add the corn, lima beans, cayenne and 1/4 teaspoon salt. Season with black pepper and sauté until the corn is almost tender, about 1 minute. Quickly pour in the cream and stir in the 1 tablespoon basil.
- Top the vegetables with the fish, cover and reduce the heat to low. Cook until the fish is cooked through and flakes easily with a fork when pierced, about 3 minutes. Some of the salt from the prosciutto probably crept into the corn, so taste and season with more salt, pepper or cayenne if it needs it.
- Mound the vegetables onto two warmed plates and top with the fish and a few basil leaves sprinkled over the top. Serve hot.
Nutrition Facts : Calories 537, Fat 35.8, SaturatedFat 12.4, Cholesterol 131.7, Sodium 173.9, Carbohydrate 14.8, Fiber 3.4, Sugar 3.2, Protein 38.8
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Zachariah Njau
[email protected]I love how versatile this recipe is. I've made it with different types of salmon, and it's always delicious.
J0e BLu
[email protected]This is the best salmon recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Awais ali Awais Ali
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. It's simple, but it's packed with flavor.
HA Haider Ali
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
Peteru Ayobami
[email protected]The lemon-herb butter is the perfect complement to the salmon. It's a great way to add flavor to a healthy dish.
Mike Hocks
[email protected]I love the crispy prosciutto and the tender salmon. This is a delicious and easy recipe.
Kenti Don
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr King
[email protected]I've never made salmon before, but this recipe made it easy. It turned out great!
Maja Sekulic
[email protected]This is my go-to recipe for salmon. It's always a hit with my guests.
Eddy Ihaza
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The prosciutto and lemon-herb butter made it very flavorful.
MD NAIYEM ISLAM
[email protected]This recipe is a great way to cook salmon. It's healthy and flavorful, and it's easy to make.
Hamaad Ahmed
[email protected]I thought the prosciutto was a bit too salty for my taste, but otherwise the salmon was delicious.
Christian Lyons
[email protected]The salmon was a bit dry for my taste, but the prosciutto and lemon-herb butter helped to make up for it.
Yawar Abbas
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Qurban Ali Khushk
[email protected]OMG, this salmon is to die for! The prosciutto gives it such a nice crispy crust, and the lemon-herb butter is the perfect complement. I will definitely be making this again.
Kundai Chinomona
[email protected]I've made this recipe several times now, and it always turns out perfectly. The salmon is cooked to perfection, and the prosciutto and lemon-herb butter add a delicious flavor.
djalle soilmai
[email protected]This salmon dish was a hit with my family! The prosciutto added a delightful saltiness and crispiness to the salmon, while the lemon and herbs gave it a bright and flavorful taste. It was surprisingly easy to make, and I will definitely be adding it