PROSCIUTTO-WRAPPED PORK MEDALLIONS
A sweet-tart honey-lemon sauce, with a hint of basil, accents this fantastic pork entree that's perfect for a special dinner. "I serve it with rice on the side," notes John Cowan from Somerville, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. Wrap a strip of prosciutto around each pork slice. In a large skillet, brown pork on both sides in oil. , Transfer to a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes. Turn; broil 3-5 minutes longer or until juices run clear, basting frequently with 3 tablespoons reserved marinade., In a small saucepan, combine cornstarch and remaining marinade until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 335 calories, Fat 13g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 427mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 39g protein.
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Lacey Pipkin
[email protected]Overall, this was a good recipe. The pork medallions were cooked perfectly and the prosciutto added a nice salty flavor. I would definitely make this again.
Nikalux_ Minecraft
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto next time.
Mercy Washera
[email protected]The pork medallions were a bit dry, but the prosciutto was crispy and flavorful. I think I would add more sauce next time.
Koketso Lucky Moshapo
[email protected]These pork medallions were easy to make and very delicious. I used a pork tenderloin instead of pork chops and it worked out great. I will definitely be making this again.
ALI HASSAŃ
[email protected]I've made this dish several times and it's always a hit. The pork medallions are always juicy and flavorful, and the prosciutto adds a nice crispy texture. I usually serve them with a side of roasted potatoes and asparagus.
Aishi Mondol
[email protected]This was a great recipe! The pork medallions were cooked perfectly and the prosciutto added a nice salty flavor. I served them with a side of roasted vegetables and it was a delicious meal.
Belen Dehoyos
[email protected]I made this dish for my family and they all loved it. The pork was tender and juicy, and the prosciutto added a nice crispy texture. I will definitely be making this again.
Devi karki
[email protected]These pork medallions were delicious! The prosciutto added a nice salty flavor and the pork was cooked perfectly. I served them with a side of roasted potatoes and asparagus.
Habibjaan Habibjaan
[email protected]I wasn't sure about the combination of pork and prosciutto, but it turned out really well. The flavors complemented each other nicely. I will definitely be making this again.
md yaseen
[email protected]The pork medallions were a bit dry, but the prosciutto was crispy and flavorful. I think I would add more sauce next time.
florence Mathekela
[email protected]This dish was easy to make and very delicious. I used a pork tenderloin instead of pork chops and it worked out great. I will definitely be making this again.
Abeeha Rizwan
[email protected]I followed the recipe exactly and the pork medallions turned out great. They were juicy and flavorful. I served them with roasted vegetables and mashed potatoes.
Ali Dahri
[email protected]These pork medallions were a hit at my dinner party! The prosciutto added a nice salty flavor and the pork was cooked to perfection. I will definitely be making this dish again.