PROSCIUTTO-WRAPPED MANGO BITES
Steps:
- 1. Cut mango into 1/4- to 1/2-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves. 2. Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper. Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes. Prosciutto-Wrapped Melon Bites: Substitute half of 1 small cantaloupe or honeydew for mango. Proceed with recipe as directed. Proscuitto-Wrapped Pear Bites: Substitute 1 ripe pear, unpeeled, for mango. Cut pear as directed in Step 1. Toss together pear slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed. Proscuitto-Wrapped Apple Bites: Substitute 1 Gala apple, unpeeled, for mango. Cut apple as directed in Step 1. Toss together apple slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed. Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naveed Khar
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Awhau Mogaji
[email protected]I made these for my husband and he loved them. He said they were the best thing I've ever made.
Yasoda Gyanwali
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Sasha Galindo
[email protected]I've made these several times and they're always a hit. I like to serve them with a dipping sauce.
Michael Bolly
[email protected]These were easy to make and they turned out great! I will definitely be making them again.
francis michael
[email protected]I found these to be a bit bland. I think they would be better with a more flavorful marinade.
Reginal Johnson
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Moustapha Diop
[email protected]I made these for my husband and he loved them. He said they were the best thing I've ever made.
Abu Saeid
[email protected]These are so easy to make and they're so delicious. I love the combination of sweet and salty.
Sushma Lama
[email protected]I've made these several times and they're always a crowd-pleaser.
sadia raja
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.